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Tobacco flavor, preparation method thereof and application thereof in cigarettes

A technology for flavoring and cigarettes used in tobacco, applied in the field of tobacco processing, to achieve the effects of simple preparation method, reducing irritation, and improving sweetness

Inactive Publication Date: 2017-11-07
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the extract obtained by extracting ebony and orange peel as a tobacco flavor for reducing cigarette irritation and masking miscellaneous gas has not been reported

Method used

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  • Tobacco flavor, preparation method thereof and application thereof in cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of tobacco spices, specifically:

[0018] Put the ebony and orange peels in a constant temperature vacuum oven at 60°C to fully dry them, then cool them naturally in the oven, and take them out. According to the mass ratio of 1:1, 200g of dark plum and orange peel were weighed, ground and pulverized, added to a round bottom flask, and then 750mL of ethanol with a volume concentration of 95% was added, heated and refluxed in a water bath for extraction for 8h. After the reflux extraction is completed, filter while it is hot. After the filtrate is cooled, it is concentrated under reduced pressure and evaporated to remove the ethanol solvent to obtain a reddish-brown viscous extract, which is the tobacco flavor (with great sweetness and sourness).

Embodiment 2

[0020] A preparation method of tobacco spices, specifically:

[0021] Put the ebony and orange peels in a constant temperature vacuum oven at 60°C to fully dry them, then cool them naturally in the oven, and take them out. According to the mass ratio of 2:1, 120 g of ebony and orange peel were weighed, ground and pulverized, added to a round bottom flask, and then added: 500 mL of ethanol with a volume concentration of 95%, heated and refluxed in a water bath for 4 h. After the reflux extraction is completed, filter while it is hot. After the filtrate is cooled, it is concentrated under reduced pressure and evaporated to remove the ethanol solvent to obtain a reddish-brown viscous extract, which is the tobacco flavor (with great sweetness and sourness).

Embodiment 3

[0023] A preparation method of tobacco spices, specifically:

[0024] Put the ebony and orange peels in a constant temperature vacuum oven at 60°C to fully dry them, then cool them naturally in the oven, and take them out. According to the mass ratio of 3:1, 200g of dark plum and orange peel were weighed, ground and pulverized, added to a round bottom flask, and then 900mL of ethanol with a volume concentration of 90% was added, heated and refluxed in a water bath for extraction for 10h. After the reflux extraction is completed, filter while it is hot. After the filtrate is cooled, it is concentrated under reduced pressure and evaporated to remove the ethanol solvent to obtain a reddish-brown viscous extract, which is the tobacco flavor (with great sweetness and sourness).

[0025] Composition analysis of the tobacco spices (extract) prepared in the above examples: Agilent7890A-5975C GC / MS (Agilent Technologies Co., Ltd., USA) was selected, and the analysis found that the main...

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PUM

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Abstract

The invention relates to a preparation method of flavor for tobacco, which comprises the following steps: adding 90-95% ethanol to the dried and pulverized mixture of ebony and orange peel, then refluxing extraction for 3-10 hours, filtering while hot after refluxing extraction, and filtering the filtrate while hot. After cooling, it is concentrated under reduced pressure to obtain the extract, which is the flavor for tobacco. The tobacco flavor (extract) of the invention has the advantages of simple preparation method, low cost, low energy consumption, stable properties, acid and alkali resistance, and no toxic and side effects; when added to cigarettes, the irritation of the cigarettes can be reduced, the miscellaneous gas can be covered, and the sweetness can be improved. The tobacco extract is a new type of cigarette flavor with good quality.

Description

technical field [0001] The invention belongs to the technical field of tobacco processing, and in particular relates to a spice for tobacco, its preparation method and its application in cigarettes. Background technique [0002] Due to the difference and influence of tobacco leaf types, planting environment, climate, harvesting, baking, natural fermentation and other factors, there are great differences in its appearance, chemical composition, physical properties and internal quality, resulting in the inevitable production of cigarettes. Slight or obvious odor and irritation. Therefore, how to reduce the irritation of cigarettes, cover up the miscellaneous gases of cigarettes, and improve the comfort of smoking cigarettes has become an important research topic. [0003] Black plum, alias sour plum, is a commonly used traditional Chinese medicine. The flesh tastes extremely sour, containing polysaccharides, amino acids, flavonoids, citric acid, guanziol, oleanolic acid, citr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12A24B15/26C11B9/00
CPCA24B3/12A24B15/241A24B15/26C11B9/0003
Inventor 郜海民熊安言郭华诚席高磊张月华张爱忠高尊华吴艳艳杨耀伟张文海王雷张健寇智岭
Owner CHINA TOBACCO HENAN IND
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