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Method for prolonging preservation time of Malus prunifolia

A technology for preserving time and crabapple fruit, which is applied in the agricultural field, can solve problems such as economic losses, and achieve the effects of extending shelf life, long storage time, and delaying the release of ethylene

Inactive Publication Date: 2017-11-07
界首市海棠湾生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After a large number of crabapple fruits are on the market, the existing storage method is simply cold storage, and the storage time is about one month. Once unsalable, it will cause huge economic losses

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for prolonging the preservation time of crabapple fruit, specifically comprising the following steps:

[0019] (1) Fruit treatment

[0020] Before the crabapple fruit is stored, a small amount of medicinal liquid is sprayed on the root of the fruit stalk to reduce the cell metabolism and respiration intensity of the fruit, so as to inhibit the secretion of ethylene and delay the ripening of the crabapple fruit; the medicinal liquid is specifically composed of the following: Steps to make:

[0021] A is calculated in parts by mass, taking 0.1 part of serine, 0.2 part of tyrosine, 0.01 part of taurine, 0.02 part of inositol, 0.5 part of calcium superphosphate, and 50 parts of water to prepare solution A;

[0022] B is calculated in parts by mass, taking 20 parts of white wine, 0.08 parts of table salt, 2 parts of glucose, 18 parts of white vinegar, and 30 parts of water to prepare solution B after uniform mixing;

[0023] C. After mixing the solution A and the ...

Embodiment 2

[0029] A method for prolonging the preservation time of crabapple fruit, specifically comprising the following steps:

[0030] (1) Fruit treatment

[0031] Before the crabapple fruit is stored, a small amount of medicinal liquid is sprayed on the root of the fruit stalk to reduce the cell metabolism and respiration intensity of the fruit, so as to inhibit the secretion of ethylene and delay the ripening of the crabapple fruit; the medicinal liquid is specifically composed of the following: Steps to make:

[0032] A is calculated in parts by mass, taking 0.2 parts of serine, 0.3 parts of tyrosine, 0.03 parts of taurine, 0.04 parts of inositol, 0.8 parts of calcium superphosphate, and 60 parts of water to prepare solution A after uniform mixing;

[0033] B is calculated in parts by mass, taking 25 parts of white wine, 0.12 parts of table salt, 2 parts of glucose, 22 parts of white vinegar, and 35 parts of water to prepare solution B after uniform mixing;

[0034] C. After mixi...

Embodiment 3

[0040] A method for prolonging the preservation time of crabapple fruit, specifically comprising the following steps:

[0041] (1) Fruit treatment

[0042] Before the crabapple fruit is stored, a small amount of medicinal liquid is sprayed on the root of the fruit stalk to reduce the cell metabolism and respiration intensity of the fruit, so as to inhibit the secretion of ethylene and delay the ripening of the crabapple fruit; the medicinal liquid is specifically composed of the following: Steps to make:

[0043] A is calculated in parts by mass, and uniformly mixed with 0.15 parts of serine, 0.25 parts of tyrosine, 0.02 parts of taurine, 0.03 parts of inositol, 0.6 parts of superphosphate and 55 parts of water to prepare solution A;

[0044] B is calculated in parts by mass, taking 22 parts of white wine, 0.10 parts of table salt, 3 parts of glucose, 20 parts of white vinegar, and 32 parts of water to prepare solution B after uniform mixing;

[0045] After C mixing the solu...

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PUM

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Abstract

The invention relates to a method for prolonging preservation time of Malus prunifolia. The method comprises specific steps as follows: (1) fruit treatment; (2) storage method; (3) daily management. Experiments prove that the preservation time of the Malus prunifolia is effectively prolonged with the method for prolonging the preservation time of the Malus prunifolia, the average quality guaranteed period of the Malus prunifolia is 42 days with the prior art, and the quality guarantee period of the Malus prunifolia is prolonged to 55 days or longer. The risk of rotting caused by poor sales of the Malus prunifolia is effectively reduced, and huge economic benefits can be brought to planting farmers and distributors.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and in particular relates to a method for prolonging the storage time of crabapple fruit. Background technique [0002] Begonia fruit, the fruit of the Begonia tree, Parietal placenta, Rosaceae tree, thick bark, taupe or dark brown, with longitudinal cracks, transparent resin often oozes from the wound; the color of the peel is bright red, the flesh is yellow-white, the fruit Fragrant, sweet and sour fresh food. The fruit oil can be used in industry, edible after detoxification and refining, and can also be used in medicine; the crabapple tree is solid and heavy, can withstand abrasion and seawater immersion, and is not eaten by insects, and is suitable for shipbuilding, bridges, sleepers , agricultural tools and furniture and other materials; the bark contains 15% tannin, which can be used to extract tannin. [0003] After a large number of crabapple fruits are on the market, the existing ...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157A23V2002/00A23V2250/0642A23V2250/0644A23V2250/0652A23V2250/1578A23V2250/61
Inventor 王俊山
Owner 界首市海棠湾生态农业科技有限公司
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