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Mulberry leaf cereal bread and preparation process thereof

A preparation process and bread technology, which is applied in the processing of dough, baking, baked food, etc., can solve the problem of no mulberry leaf application, etc., and achieve the effect of golden color, light mulberry leaf fragrance, and soft taste.

Inactive Publication Date: 2017-10-27
CHONGQING GAOMEIGAO FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no application of mulberry leaves on multigrain bread in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] In the embodiment of the present invention, a kind of mulberry leaf miscellaneous grain bread, comprises the following raw materials of weight: 18000g of special bread flour, 2000-3000g of miscellaneous grain powder, 2000g of mulberry leaf powder, 800g of high-sugar fresh yeast, 100g of bread improver, Nestle milk powder 800g, Xylitol liquid 1000g, xylitol powder 1000g, sodium dehydroacetate 8g, calcium propionate 25g, potassium sorbate 8g, egg 1800g, water 7000g, egg essence 45g, milk flavor powder 45g, salt 200g, Fulinmen ghee 1000g , Vega cream 800g.

[0031] The preparation technology of described mulberry leaf miscellaneous grain bread, comprises the following steps:

[0032] (1) Material preparation: use an electronic scale to weigh according to the formula weight, and sieve the dry raw materials for later use, and thaw the high-sugar fresh yeast for later use;

[0033] (2) Dough making: Mix bread flour, miscellaneous grain powder, mulberry leaf powder, high-suga...

Embodiment 2

[0044] In the embodiment of the present invention, a kind of mulberry leaf miscellaneous grain bread comprises the raw material of following weight: special bread powder 20000g, miscellaneous grain powder 2500g, mulberry leaf powder 2500g, high sugar fresh yeast 1000g, bread improver 150g, Nestle milk powder 1000g, xylose Alcohol liquid 1500g, xylitol powder 1500g, sodium dehydroacetate 10g, calcium propionate 30g, potassium sorbate 10g, eggs 2000g, water 7500g, egg essence 50g, milk powder 50g, salt 250g, Fulinmen ghee 1500g, vitamin Chia cream 1000g.

[0045] The preparation technology of described mulberry leaf miscellaneous grain bread, comprises the following steps:

[0046] (1) Material preparation: use an electronic scale to weigh according to the formula weight, and sieve the dry raw materials for later use, and thaw the high-sugar fresh yeast for later use;

[0047] (2) Dough making: Mix bread flour, miscellaneous grain powder, mulberry leaf powder, high-sugar fresh ...

Embodiment 3

[0058] In the embodiment of the present invention, a kind of mulberry leaf miscellaneous grains bread comprises the raw material of following weight: 22000g of special bread flour, 3000g of miscellaneous grains powder, 3000g of mulberry leaf powder, 1200g of high-sugar fresh yeast, 200g of bread improver, Nestle milk powder 1200g, xylose Alcohol liquid 2000g, xylitol powder 2000g, sodium dehydroacetate 12g, calcium propionate 30g, potassium sorbate 12g, eggs 2200g, water 8000g, egg essence 55g, milk powder 55g, salt 300g, Fulinmen ghee 2000g, vitamin Chia cream 1200g.

[0059] The preparation technology of described mulberry leaf miscellaneous grain bread, comprises the following steps:

[0060] (1) Material preparation: use an electronic scale to weigh according to the formula weight, and sieve the dry raw materials for later use, and thaw the high-sugar fresh yeast for later use;

[0061] (2) Dough making: Mix bread flour, miscellaneous grain powder, mulberry leaf powder, h...

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PUM

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Abstract

The invention discloses mulberry leaf cereal bread which comprises, by weight, 18000-22000 g of flour special for bread, 2000-3000 g of cereal powder, 2000-3000 g of mulberry leaf powder, 800-1200 g of high-sugar fresh yeast, 100-200 g of bread improver, 800-1200 g of milk powder, 1000-2000 g of xylitol liquid, 1000-2000 g of xylitol powder, 8-12 g of sodium dehydroacetate, 25-30 g of calcium propionate, 8-12 g of potassium sorbate, 1800-2200 g of egg, 7000-8000 g of clear water, 45-55 g of egg essence, 45-55 g of milk fragrance powder, 200-300 g of edible salt, 1000-2000 g of butter and 800-1200 g of cream. The preparation process includes following steps: (1), preparing materials; (2), making dough; (3), shaping; (4), dishing; (5), fermenting; (6), decorating before baking, and preheating a baking tray; (7), baking; (8), airing; (9), packaging; (10), inspecting a finished product. The mulberry leaf cereal bread is rich in nutrition, golden in luster, uniform in color, free of charring and collapsing, exquisite and soft in mouth feel and has cream taste and slight scent of mulberry leaves.

Description

technical field [0001] The invention relates to food processing, in particular to a mulberry leaf miscellaneous grain bread and a preparation process thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread is divided into: white bread, brown bread, whole wheat bread, rye bread, sourdough bread and unleavened bread according to color; [0003] Mulberry Leaf, scientific name: Folium Mori. The name of traditional Chinese medicine is the dry leaves of the Moraceae plant mulberry, which is the daily food of silkworms. Nature and flavor: bitter in the mouth; sweet; cold in nature. Function: clearing liver and nourishing liver, dispelling wind-heat; clearing lung; improving eyesight. Indications: Fengreganmao; wind-heat at the beginning, fever and headache, sweating aversion to wind, cough and chest pain; or dry cough without ph...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D13/00
Inventor 曾凡平
Owner CHONGQING GAOMEIGAO FOODS CO LTD
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