A beauty dry red cherry

Abstract

The invention relates to the field of cherry processing and discloses cosmetic cherry dry red wine which is prepared from, by weight, 200-300 parts of cherry, 25-30 parts of aloe, 15-20 parts of longan, 10-15 parts of raspberry, 5-10 parts of motherwort honey and 0.2-0.3 part of wine yeast. Antioxidation effect of cherry seeds, which is neglected by people, is utilized fully, and the cherry seeds are added into fermentation liquid, so that the cherry dry red wine obtained through two times of fermentation is strong in fruit aroma, remarkable in refreshing and skin-beautifying efficacy and unique in medical value and has effects of treating anemia, softening blood vessels, improving circulation, preventing diseases and beautifying face if being drunk for a long time properly; the dry red wine is high in selenium content, selenium is a strong oxidant, and selenium together with vitamin E can prevent and treat angina and myocardial infarction and prevent blood pressure increase and thrombosis.

Description

technical field [0001] The invention belongs to the technical field of cherry processing, and particularly relates to a cosmetic dried red cherry. Background technique [0002] Cherry, Rosaceae, Prunaceae, Sakura. Tree, 2-6 meters high, bark grayish white. Branchlets gray-brown, twigs green, glabrous or sparsely pubescent, winter buds ovate, glabrous. The fruit can be eaten as a fruit. The appearance is bright and crystal clear, red like agate, yellow like condensed fat, and the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. The world's cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places, China's main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Hubei, Henan, Gansu, Shaanxi, Guizhou and so on. [0003] Cherries are high in iron, ranking first in all kinds of fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an ...

AI Technical Summary

Problems solved by technology

[0004] The output of cherry trees is large, and cherries are not easy to preserve. Processing cherries into other products can increase the storage time of cherries and expand the market area. Processing cherries into dry red cherries and making them have beauty value will greatly promote consumers. Purchasing desire, cherry seeds are rich in a variety of nutrients, of which protein accounts for 30-40% of its dry weight, which is a good raw material for the production of antioxidant polypeptides. However, in the existing winemaking technology, due to unpurified cherry Cherry seeds will cause premature end of fermentation, adsorption of alcohol and pigment content, etc. Cherry seeds will affect the quality of dry red fermentation, so they are ignored and discarded, resulting in a great waste of resources

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