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Banana preservation method in summer

A preservation method and technology for bananas, applied in the agricultural field, can solve the problems of economic loss and short preservation time of bananas, and achieve the effects of bringing economic benefits, promoting the strength of cell metabolism and respiration, and prolonging the shelf life.

Inactive Publication Date: 2017-10-17
蚌埠市宝煦家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Summer is the season when bananas are on the market on a large scale, but because bananas ripen too quickly and will rot soon after ripening, the storage time of summer bananas is very short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for preserving bananas in summer, specifically comprising the following steps:

[0024] (1) Handling of bananas

[0025] Before storing bananas, use a tool to peel and incise the side of each bunch of bananas where the stalk does not affect the appearance of the bananas, and then spray a small amount of liquid medicine to promote the intensity of cell metabolism and respiration at the incision site, and accelerate the incision. The formation of callus, to achieve the effect of inhibiting the secretion of ethylene and delaying the ripening of bananas; the medicinal solution is specifically prepared by the following steps:

[0026] A is calculated in parts by mass, taking 0.1 part of serine, 0.2 part of tyrosine, 0.01 part of taurine, 0.02 part of inositol, 0.5 part of calcium superphosphate, and 50 parts of water to prepare solution A;

[0027] B is calculated in parts by mass, taking 20 parts of white wine, 0.08 parts of table salt, 2 parts of glucose, 18 part...

Embodiment 2

[0034] A method for preserving bananas in summer, specifically comprising the following steps:

[0035] (1) Handling of bananas

[0036] Before storing bananas, use a tool to peel and incise the side of each bunch of bananas where the stalk does not affect the appearance of the bananas, and then spray a small amount of liquid medicine to promote the intensity of cell metabolism and respiration at the incision site, and accelerate the incision. The formation of callus, to achieve the effect of inhibiting the secretion of ethylene and delaying the ripening of bananas; the medicinal solution is specifically prepared by the following steps:

[0037] A is calculated in parts by mass, taking 0.2 parts of serine, 0.3 parts of tyrosine, 0.03 parts of taurine, 0.04 parts of inositol, 0.8 parts of calcium superphosphate, and 60 parts of water to prepare solution A after uniform mixing;

[0038] B is calculated in parts by mass, taking 25 parts of white wine, 0.12 parts of table salt, 2...

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PUM

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Abstract

The invention relates to a banana preservation method in summer. The method particularly comprises the following steps: (1) banana treatment; (2) the preservation method; and (3) daily management. According to experiments, the banana preservation method in summer provided by the invention can effectively prolong banana preservation time in summer, wherein an average banana shelf life is 51 days in the prior art, while an average banana shelf life reaches to 65 days or more with the banana preservation method provided by the invention. Therefore, the banana preservation method can effectively lower banana rot risks caused by unsalable situations, and can bring great economic benefits to farmers and distributors.

Description

technical field [0001] The invention belongs to the field of agricultural technology, and in particular relates to a summer banana preservation method. Background technique [0002] Banana, a plant of the genus Musa of the Musaceae family, is widely cultivated and eaten in tropical areas. Bananas are fragrant and nutritious, and the flesh is sweet and soft. It is one of the fruits that people love. [0003] Summer is the season when bananas are on the market on a large scale, but because bananas ripen too quickly and will rot soon after ripening, the storage time of bananas in summer is very short. Contents of the invention [0004] In order to solve the above problems, the invention provides a method for preserving bananas in summer. [0005] The present invention is realized through the following technical solutions: [0006] A method for preserving bananas in summer, specifically comprising the following steps: [0007] (1) Handling of bananas [0008] Before storin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/152A23B7/154A23B7/157
CPCA23B7/154A23B7/152A23B7/157
Inventor 金良武
Owner 蚌埠市宝煦家庭农场
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