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A kind of compound gynostemma powder sweet rice wine and preparation method thereof

A technology of Gynostemma pentaphyllum powder and sweet rice wine is applied in the field of food processing, which can solve the problems of unpleasant taste of wine, affect sales, affect the taste of consumers, etc., and achieve the effect of full wine taste and enhancing nourishing effect.

Active Publication Date: 2020-12-18
PINGLI BAICAOTANG BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the existing health wine, seldom mix Gynostemma pentaphyllum with wine, or mix Gynostemma pentaphyllum with wine, resulting in bad taste of wine, greatly affecting the taste of consumers, thus affecting its sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The compound Gynostemma powder sweet rice wine of the present invention is composed of the following raw materials by weight: 5 parts of compound Gynostemma powder, 70 parts of rice wine koji, 3 parts of Baxian Codonopsis, 5 parts of wolfberry, 3 parts of isomalt oligosaccharide, and 40 parts of rice , 50 servings of glutinous rice.

[0035] Compound Gynostemma powder is made from the following raw materials in parts by weight: 45 parts of Gynostemma pentaphyllum, 5 parts of mulberry leaves, 15 parts of Eucommia ulmoides leaves, 5 parts of kudzu root powder, 10 parts of yam, placed in a pulverizer, pulverized into powder, and mixed.

[0036] Gynostemma Gynostemma, the component of compound Gynostemma powder, is a mixture of diploid Gynostemma leaves and tetraploid Gynostemma leaves.

[0037] When making, there are the following steps:

[0038] (1) Wash the Eight Immortals Codonopsis pilosula and Lycium barbarum to remove impurities, then put them into the leaching tank...

Embodiment 2

[0046] The compound Gynostemma powder sweet rice wine of the present invention is composed of the following raw materials by weight: 15 parts of compound Gynostemma powder, 90 parts of rice wine koji, 6 parts of Baxian Codonopsis, 10 parts of wolfberry, 12 parts of isomalt oligosaccharide, and 62 parts of rice , 75 servings of glutinous rice.

[0047] Compound Gynostemma powder is made from the following raw materials by weight: 62 parts of Gynostemma pentaphyllum, 8 parts of mulberry leaves, 25 parts of Eucommia ulmoides leaves, 8 parts of kudzu root powder, 15 parts of yam, put into a pulverizer, pulverized into powder, and mixed.

[0048] Gynostemma Gynostemma, the component of compound Gynostemma powder, is a mixture of diploid Gynostemma leaves and tetraploid Gynostemma leaves.

[0049] In preparation, there are the following steps:

[0050](1) cleaning and removing impurities from the Eight Immortals Codonopsis Radix and Lycium barbarum, then placing them in the leachin...

Embodiment 3

[0058] The compound Gynostemma powder sweet rice wine of the present invention is composed of the following raw materials by weight: 10 parts of compound Gynostemma powder, 80 parts of rice wine koji, 4 parts of Baxian Codonopsis, 7 parts of wolfberry, 9 parts of isomalt oligosaccharide, and 55 parts of rice , 67 servings of glutinous rice.

[0059] Compound Gynostemma powder is made of the following raw materials by weight: 52 parts of Gynostemma pentaphyllum, 7 parts of mulberry leaves, 20 parts of Eucommia ulmoides leaves, 7 parts of kudzu root powder, 13 parts of yam, put into a pulverizer, pulverized into powder, and mixed.

[0060] Gynostemma Gynostemma, the component of compound Gynostemma powder, is a mixture of diploid Gynostemma leaves and tetraploid Gynostemma leaves.

[0061] In preparation, there are the following steps:

[0062] (1) Wash the Eight Immortals Codonopsis Codonopsis and Lycium barbarum to remove impurities, then put them into the leaching tank, add ...

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PUM

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Abstract

The invention discloses sweet rice wine with compound herba gynostemmatis powder and a preparation method thereof. The sweet rice wine with herba gynostemmatis powder is prepared from the following raw materials in parts by weight: 5-15 parts of compound herba gynostemmatis powder, 70-90 parts of yellow rice wine distiller's yeast, 3-6 parts of radix codonopsis, 5-10 parts of fructus lycii, 3-12 parts of isomaltooligosaccharide, 40-62 parts of rice and 50-75 parts of sticky rice. The compound herba gynostemmatis powder is prepared from the following raw materials in parts by weight: 45-62 parts of herba gynostemmatis, 5-8 parts of folium mori, 15-25 parts of folium eucommiae, 5-8 parts of wild radix puerariae powder and 10-15 parts of Chinese yam. Various traditional Chinese medicine components are added while the compound herba gynostemmatis powder is prepared, so that the sweet rice wine has a higher nutrient value on the original basis, and therefore, the nourishing effect of the rice wine disclosed by the invention is greatly improved. Meanwhile, the rice wine disclosed by the invention has fragrant mouthfeel, is full in wine flavor, and has various healthcare functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a compound Gynostemma powder sweet rice wine and a preparation method thereof. Background technique [0002] Wine has a long history in my country. According to historical records, my country has invented winemaking technology as early as 2,000 years ago. With the continuous progress and development of science and technology, the technology has also been continuously improved and perfected every year, and it has been continuously improved and perfected. Now it has developed to be able to produce various concentrations, various flavors, and various alcoholic beverages. Among them, health wine Because it can not only strengthen the body, but also has the aroma of wine, it is more and more loved by people. [0003] Under the guidance of the theoretical basis of traditional Chinese medicine, the medicinal diet wine is based on the cold, hot, warm and cool attributes of the f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/026A61P3/06
CPCC12G3/02
Inventor 王少可谢琪润张钊窦平徐景瑞田宏为张宛钰
Owner PINGLI BAICAOTANG BIOLOGICAL TECH
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