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Nutritional healthy powder and preparation method thereof

A technology of health care powder and traditional Chinese medicine powder, which is applied in the field of food processing, can solve the problems of inability to take a large dose at one time, damage the stomach and kidneys, and cannot be taken for a long time, and achieve the effects of no toxic and side effects, convenient consumption and short production cycle.

Inactive Publication Date: 2017-09-29
骄阳药业(山东)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the Western medicines for anemia on the market are based on iron supplements, which have side effects such as damage to the stomach and kidneys, and cannot be taken in large doses at one time, nor can they be taken for a long time
Although there are various traditional Chinese medicine blood-tonifying prescriptions with good effects, anemia is a chronic disease, and patients cannot be cured by taking three or five medicines within a few days
It is also a painful thing to take traditional Chinese medicine soup with bitter, astringent, sour and strange taste for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nutrition and health care powder, comprising the following components by weight: 45 parts of rice flour, 20 parts of traditional Chinese medicine powder and 20 parts of fruit and vegetable powder.

[0020] The preparation method of the traditional Chinese medicine powder is as follows: take 35 parts of astragalus, 20 parts of gorgon, 15 parts of poria cocos, 50 parts of fairy spleen, 10 parts of wolfberry and 5 parts of cistanche by weight, mix and pulverize, add 4-5 times of clear water, Bring to a boil over high heat and turn to simmer for 1 hour, filter, spray-dry the filtrate, and pass through an 80-mesh sieve to obtain Chinese medicine powder.

[0021] The preparation method of the fruit and vegetable powder is as follows: take 40 parts of fresh black fungus, 60 parts of carrot, 50 parts of red-skinned peanut powder, 15 parts of sesame, and 30 parts of black soybean by weight, wash, and cut the black fungus and carrot into small pieces Put it into a pot together ...

Embodiment 2

[0027] A nutritional and health care powder, comprising the following components in parts by weight: 55 parts of rice flour, 30 parts of traditional Chinese medicine powder and 30 parts of fruit and vegetable powder.

[0028] The preparation method of the traditional Chinese medicine powder is as follows: take 35 parts of astragalus, 20 parts of gorgon, 15 parts of poria cocos, 50 parts of fairy spleen, 10 parts of wolfberry and 5 parts of cistanche by weight, mix and pulverize, add 4-5 times of clear water, Bring to a boil over high heat and turn to simmer for 1 hour, filter, spray-dry the filtrate, and pass through an 80-mesh sieve to obtain Chinese medicine powder.

[0029] The preparation method of the fruit and vegetable powder is as follows: take 40 parts of fresh black fungus, 60 parts of carrot, 50 parts of red-skinned peanut powder, 15 parts of sesame, and 30 parts of black soybean by weight, wash, and cut the black fungus and carrot into small pieces Put it into a po...

Embodiment 3

[0034] A nutritional and health care powder, comprising the following components in parts by weight: 50 parts of rice flour, 25 parts of traditional Chinese medicine powder and 25 parts of fruit and vegetable powder.

[0035] The preparation method of the traditional Chinese medicine powder is as follows: take 35 parts of astragalus, 20 parts of gorgon, 15 parts of poria cocos, 50 parts of fairy spleen, 10 parts of wolfberry and 5 parts of cistanche by weight, mix and pulverize, add 4-5 times of clear water, Bring to a boil over high heat and turn to simmer for 1 hour, filter, spray-dry the filtrate, and pass through an 80-mesh sieve to obtain Chinese medicine powder.

[0036] The preparation method of the fruit and vegetable powder is as follows: take 40 parts of fresh black fungus, 60 parts of carrot, 50 parts of red-skinned peanut powder, 15 parts of sesame, and 30 parts of black soybean by weight, wash, and cut the black fungus and carrot into small pieces Put it into a po...

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PUM

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Abstract

The invention belongs to the field of food processing, and in particular relates to a health care powder and a preparation method thereof. A nutrition and health care powder, comprising the following components by weight: 45-55 parts of rice flour, 20-30 parts of traditional Chinese medicine powder and 20-30 parts of fruit and vegetable powder. The nutritional and health care powder provided by the invention has scientific material selection and proportioning, and has the effect of nourishing blood and nourishing qi; the preparation method has reasonable procedures, simple process, strong operability, short production cycle, is suitable for industrial production, and has broad market prospects.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a nutrition and health care powder and a preparation method thereof. Background technique [0002] Modern people have high work pressure, tight rhythm of life, and the living environment is affected by smog and various radiations, which is deteriorating day by day. They are prone to symptoms such as weak spleen and stomach, improper diet, excessive blood loss, kidney qi deficiency, and overwork. These are the causes of anemia. Anemia is a chronic common disease, especially iron deficiency anemia. Western medicine is based on blood and serum indicators, such as commonly used red blood cells, hematocrit, hemoglobin and other diagnoses. [0003] Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, lack of energy, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23L33/00A23L33/105A23V2002/00
Inventor 孙璁
Owner 骄阳药业(山东)有限公司
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