Garlicky radish dried pork and preparation method thereof

Abstract

The invention discloses a garlicky radish dried pork and a preparation method thereof. The garlicky radish dried pork is prepared from main raw materials and auxiliary materials, wherein the main raw materials are pork and garlic, and the auxiliary materials are brown sugar, zanthoxylum oil, malt sugar, table salt, soy sauce, soybean oil, chilli powder, cumin powder, sesame oil, vitamins, honey, baijiu and the like. Compared with the prior art, the garlicky radish dried pork has the advantages that pig leg meat of a Jiangkou radish pig which is 60 to 80kg in weight is selected and cut into particles, after being cooked at high temperature, the particles are processed into the dried pork product by frying and baking. The product provided by the invention is mild spicy and crispy as garlic, is tender and fragrant special as Jiangkou radish pig pork, brings rich oral cavity enjoy and builds up appetite. Meanwhile, the radish pork product is strong in antibacterial activity and long in preservation time, and contains a plurality of vitamins and microelements.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried garlic radish pork and a preparation method thereof. Background technique [0002] The pork of Jiangkou radish pig has a refreshing taste. It is said that eating meat is like being a vegetarian. It has high nutritional value and is one of the foods that people love very much. At present, the eating method of pork is mostly fresh meat cooking, but the shelf life of fresh meat is short, and there is a relatively long processing process before eating, which is limited by time and place. However, because pork is rich in nutrients, microorganisms grow during preservation, resulting in serious nutritional loss. In the traditional production of pork jerky, most of them combine pork with simple seasonings, and the product has a single taste and a relatively hard texture. For example, the patent number is CN201310502147.6, a kind of strange-flavored soybean-dried pork and its prep...

AI Technical Summary

Problems solved by technology

However, when excessive high temperature is used in processing, many nutrients are decomposed, such as vitamins and other ingredients are relatively lacking, and at the same time, there is a lack of antibacterial substances, which cannot effectively prevent microbial contamination