Binder for paper-plastic food packaging film and preparation method thereof
A food packaging film and adhesive technology, applied in the direction of adhesive types, shellac adhesives, starch adhesives, etc., can solve problems such as performance degradation of paper-plastic food packaging films
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0012] The invention provides a method for preparing an adhesive for paper-plastic food packaging film, including:
[0013] 1) Ball mill starch, silica gel, shellac and polyoxyethylene sorbitan fatty acid ester to obtain a mixture;
[0014] 2) Gelatinize the mixture with water to obtain a gelatinized product;
[0015] 3) The polyurethane, sulfate, borate, nano-magnesium oxide, water, ethanol, toluene and gelatinized product are subjected to ultrasonic vibration to prepare an adhesive for paper-plastic food packaging film.
[0016] In step 1) of the above preparation method, the amount of each material can be selected in a wide range, but in order to make the prepared adhesive have more excellent performance, preferably, in step 1), starch, silica gel, The weight ratio of shellac and polyoxyethylene sorbitan fatty acid ester is 100:65-80:22-35:4-8.
[0017] In step 1) of the above preparation method, the specific conditions of ball milling can be selected in a wide range, but in order t...
Embodiment 1
[0028] 1) Ball mill starch, silica gel, shellac and polyoxyethylene sorbitan fatty acid ester in a weight ratio of 100:70:28:6 (the mass ratio of large balls to small balls is 2:1.4, and the grinding balls are The mass ratio of the materials is 10:4, the rotating speed is 1800rpm, and the ball milling time is 30min) to obtain the mixture (average particle size is 0.3μm);
[0029] 2) Gelatinize the mixture and water at a weight ratio of 100:200 at 70°C for 20 hours to obtain a gelatinized product;
[0030] 3) Polyurethane (weight-average molecular weight is 1800), sulfate, borate, nano-magnesium oxide (average particle size is 3nm), water, ethanol, toluene and gelatinized products according to 100:4.5:1.8:18:50: The weight ratio of 70:70:50 was ultrasonically oscillated at 50°C for 3 hours to prepare adhesive A1 for paper-plastic food packaging film.
Embodiment 2
[0032] 1) Ball mill starch, silica gel, shellac and polyoxyethylene sorbitan fatty acid ester in a weight ratio of 100:65:22:4 (the mass ratio of large balls to small balls is 2:1.3, and the grinding balls are The mass ratio of the materials is 10:0.8, the rotating speed is 1500rpm, and the ball milling time is 25min) to obtain the mixture (average particle size is 0.2μm);
[0033] 2) Gelatinize the mixture and water at a weight ratio of 100:180 at 65°C for 12 hours to obtain a gelatinized product;
[0034] 3) Polyurethane (weight average molecular weight is 1500), sulfate, borate, nano-magnesium oxide (average particle size is 1nm), water, ethanol, toluene and gelatinized products according to 100:4:1.5:15:40: The weight ratio of 50:60:45 was ultrasonically oscillated at 40°C for 2h to prepare adhesive A2 for paper-plastic food packaging film.
PUM
Property | Measurement | Unit |
---|---|---|
particle size | aaaaa | aaaaa |
particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com