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Sugar-free apple vinegar beverage and production method thereof

A production method and technology of apple cider vinegar, which is applied in the field of food and beverage, can solve the problems of restricting consumption, and achieve the effects of avoiding satiety, inhibiting browning, and enriching nutritional value

Inactive Publication Date: 2017-09-15
启东市惠鹤蔬果农地股份专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This greatly limits the consumption of certain groups of people, including people who are afraid of obesity and diabetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] Preparation of Apple Pulp Slices:

[0032] Ripe apples are selected as raw materials for production, and then cut into two halves along the long side of the apple, the core is removed, and then the flesh of the two halves of the side fruit is cut horizontally without cutting the peel, and then cut inward to separate the pulp from the peel, and the peel is removed to obtain apples. Flesh slices, set aside.

Embodiment 1

[0034] 1. Preparation of water chestnut skin extract Dry the washed fresh water chestnut skin at 45-50°C for 8 hours, pulverize, and then pass through 90-100 mesh to obtain water chestnut skin powder, then use water as a solvent for the water chestnut skin powder, The ratio of material to liquid is 1:12~13, leaching for 12~14 days, the leaching temperature is 35~40°C, filtering to remove slag, and centrifuging to obtain the water chestnut skin extract for future use.

[0035] Two, the production method of sugar-free type apple cider vinegar beverage, comprises the steps:

[0036] (1) Color protection: Soak apple pulp slices in a mixture containing 0.5-1.0% salt and 0.5-1.0% ascorbic acid for 5-10 minutes;

[0037] (2) Cycle beating: Divide 1 kg of color-protected pulp slices into 5 small portions, first take a small portion and add 1 kg of aqueous solution containing 0.5-1.0% ascorbic acid for beating until completely uniform slurry, filter After obtaining apple juice, add an...

Embodiment 2

[0044] 1. Preparation of water chestnut skin extract Dry the washed fresh water chestnut skin at 45-50°C for 7 hours, pulverize, and pass through 80-90 meshes to obtain water chestnut skin powder, then use water as the solvent for the water chestnut skin powder, The ratio of material to liquid is 1:14~15, leaching for 7~9 days, the leaching temperature is 35~40°C, filtering to remove slag, and centrifuging to obtain the water chestnut skin extract for future use.

[0045] Two, the production method of sugar-free type apple cider vinegar beverage, comprises the steps:

[0046] (1) Color protection: Soak apple pulp slices in a mixture containing 0.2-0.5% salt and 0.2-0.5% ascorbic acid for 20-30 minutes;

[0047] (2) Circular beating: Divide 1 kg of the color-protected pulp slices into 3~4 small portions, first take a small portion and add 4 kg of aqueous solution containing 0.2-0.5% ascorbic acid for beating until it becomes a uniform slurry , filter to obtain apple juice, then ...

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PUM

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Abstract

The invention discloses a sugar-free apple cider vinegar beverage and a production method thereof. The production method comprises color protection, beating in circulation, enzyme addition, static clarification, blending, inoculation, anaerobic fermentation, sterilization and canning. The produced sugar-free apple cider vinegar beverage is orange-yellow. The beverage of the present invention adopts fresh apples as raw materials for production, does not contain any preservatives and other pigment additives, is sweet and sour, has rich nutrition, and is suitable for drinking by consumers including fat-phobic people, obesity patients and diabetic patients; and the production method is simple , low production cost, suitable for large-scale industrial production.

Description

【Technical field】 [0001] The invention belongs to the technical field of food and drink, and in particular relates to a lactic acid drink and a production method thereof. 【Background technique】 [0002] Apples are rich in nutrients and are the crown of the world's four major fruits (apples, grapes, citrus and bananas). The nutrients in apples are highly soluble and easily absorbed by the human body, so they are called "living water", which is conducive to dissolving sulfur elements and making the skin smooth and tender. There are also copper, iodine, manganese, zinc, potassium and other elements in apples. If the human body lacks these elements, the skin will be dry, cracked and itchy. Applying it on the dark circles under the eyes can help to eliminate dark circles. At present, most of the drinks related to apples in the market contain a lot of sugar and high calories. This greatly limits the consumption of some people, including people who are afraid of obesity and diab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12R1/46C12R1/01
CPCC12J1/04
Inventor 刘丽
Owner 启东市惠鹤蔬果农地股份专业合作社
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