Low sugar five kernel and roast pork moon cake and preparation method thereof

A technology for moon cakes and char siu, which is applied in the field of low-sugar five-nut char siew moon cakes and its preparation, which can solve the problems of uneven heating, overhardness, affecting shape and taste, etc., and achieve the effect of loose taste

Inactive Publication Date: 2017-09-15
钦州市浦北广发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contempor...

Method used

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  • Low sugar five kernel and roast pork moon cake and preparation method thereof
  • Low sugar five kernel and roast pork moon cake and preparation method thereof
  • Low sugar five kernel and roast pork moon cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A low-sugar five-nut barbecued pork mooncake, characterized in that the mooncake includes the following raw materials in parts by weight: 6 parts of stevioside, 6 parts of miracle fruit, 1 part of liquid soap, 8 parts of flour, 6 parts of peanut oil, and 6 parts of peanut oil. 5 parts of rice, 5 parts of walnut kernels, 5 parts of white sesame seeds, 5 parts of melon seeds, 5 parts of almonds, 5 parts of sticky rice noodles, 8 parts of barbecued pork, and 5 parts of sky nuts.

[0032] Wherein, the soap water includes the following raw materials in parts by weight: 0.45 parts of potassium bicarbonate, 0.25 parts of sodium bicarbonate, 0.15 parts of polyphosphate, and 0.15 parts of water. The polyphosphate is polysodium phosphate with a molecular weight of 5000.

[0033] Wherein, the purity of the stevioside is 98%.

[0034] A preparation method of the low-sugar five-kernel barbecued pork mooncake mainly comprises the following steps:

[0035] S1, the preparation of lea...

Embodiment 2

[0044] A low-sugar five-nut barbecued pork mooncake, characterized in that the mooncake includes the following raw materials in parts by weight: 2 parts of stevioside, 3 parts of miracle fruit, 0.5 part of liquid soap, 4 parts of flour, 2 parts of peanut oil, peanut 2 parts of rice, 2 parts of walnut kernels, 2 parts of white sesame seeds, 2 parts of melon seeds, 2 parts of almonds, 2 parts of sticky rice noodles, 4 parts of barbecued pork, 2 parts of sky nuts.

[0045] Wherein, the soap water includes the following raw materials in parts by weight: 0.25 parts of potassium bicarbonate, 0.15 parts of sodium bicarbonate, 0.05 parts of polyphosphate, and 0.05 parts of water. The polyphosphate is polysodium phosphate with a molecular weight of 2000.

[0046] Wherein, the purity of the stevioside is 93%.

[0047] A preparation method of the low-sugar five-kernel barbecued pork mooncake mainly comprises the following steps:

[0048] S1, the preparation of leather

[0049] After w...

Embodiment 3

[0057] A low-sugar five-nut barbecued pork mooncake, characterized in that the mooncake includes the following raw materials in parts by weight: 4 parts of stevioside, 5 parts of miracle fruit, 0.8 part of liquid soap, 6 parts of flour, 4 parts of peanut oil, peanut 4 parts of rice, 4 parts of walnut kernels, 3 parts of white sesame seeds, 3 parts of melon seeds, 4 parts of almonds, 3 parts of sticky rice noodles, 6 parts of barbecued pork, and 4 parts of sky nuts.

[0058] Wherein, the soap water includes the following raw materials in parts by weight: 0.4 part of potassium bicarbonate, 0.2 part of sodium bicarbonate, 0.1 part of polyphosphate, and 0.1 part of water. The polyphosphate is polysodium phosphate with a molecular weight of 4000.

[0059] Wherein, the purity of the stevioside is 95%.

[0060] A preparation method of the low-sugar five-kernel barbecued pork mooncake mainly comprises the following steps:

[0061] S1, the preparation of leather

[0062] After weigh...

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Abstract

The present invention provides a low sugar five kernel and roast pork moon cake and a preparation method thereof. The moon cake comprises the following raw materials in parts by weight: 2-6 parts of stevioside, 3-6 parts of synsepalum dulcificum fruits, 0.5-1 part of alkaline water, 4-8 parts of flour, 2-6 parts of peanut oil, 2-5 parts of peanut kernels, 2-5 parts of walnut kernels, 2-5 parts of white sesame seeds, 2-5 parts of shelled melon seeds, 2-5 parts of apricot kernels, 2-5 parts of glutinous rice flour, 4-8 parts of roast pork and 2-5 parts of fructus swietenia macrophylla. The raw materials are weighed according to the parts by weight, stuffing materials and skin materials are prepared, and shaping and baking are conducted to obtain the low sugar five kernel and roast pork moon cake. The prepared moon cake is low in sugar content and suitable for patients with diabetes to feel relieved to eat. Moon cake skins are loose in mouthfeel and do not deform. The fructus swietenia macrophylla, peanut kernels, walnut kernels, white sesame seeds, shelled melon seeds, apricot kernels and roast pork are added into the stuffing materials. The moon cake is rich in nutrition elements, can enhance human immunity, and effectively promotes blood circulation.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a low-sugar five-nut char siu moon cake and a preparation method thereof. Background technique [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. But mooncakes use a lot of fat in their making, making them a high-calorie food. Studies have shown that many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, and obesity are closely related to high-fat and high-calorie diets. Although the traditional Cantonese-style moon cakes have a gorgeous appearance, they are too greasy and hurt the stomach. They are increasingly unsuitable for the pursuit of healthy diet by contemporary people. People like it, but due to the toughness of gluten in the flour, the cake skin of the moon cake is too hard during the baking process, une...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/062A21D13/31A21D13/38A21D2/36A21D2/18A21D8/04
CPCA21D13/06A21D2/36A21D13/062A21D13/31A21D13/38
Inventor 吴艳
Owner 钦州市浦北广发食品有限公司
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