Functional beverage, solid beverage and preparation method thereof
A technology for functional beverages and solid beverages, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food processing, etc. Sex, speed up physical recovery, improve the effect of taste
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[0077] The present invention also provides the preparation method of above-mentioned functional drink, comprises the following steps:
[0078] S11: Weighing the raw materials and decocting with water at least once, the amount of water added is 6-40 times the total weight of the raw materials to obtain a decoction, filtering the decoction for the first time, and cooling the filtrate to room temperature;
[0079] S12: Add ethanol until the alcohol content reaches 60-80%, stir and let stand; filter for the second time, take the supernatant, recover ethanol, and concentrate to a clear paste;
[0080] S13: add water to the clear ointment to a total of 100-500 parts, refrigerate; filter for the third time, add water to a total of 1000 parts, stir, stand still; potting.
[0081] The present invention also provides a functional solid beverage, in parts by weight, the raw materials of the solid beverage include:
[0082] Ginseng, 0.1-30 parts;
[0083] Lycium barbarum, 0.1-30 parts; ...
Embodiment 1
[0095] A functional drink, the raw materials of which per 1000 parts by weight of the drink include:
[0096] Ginseng, 0.4 parts;
[0097] Lycium barbarum, 1.0 parts;
[0098] Maca, 0.2 parts;
[0099] Polygonatum, 1.6 parts;
[0100] Cassia seeds, 1.6 parts;
[0101] Chrysanthemum, 0.8 parts;
[0102] Cordyceps militaris, 0.01 parts;
[0103] water, balance.
[0104] The preparation method of above-mentioned functional drink, comprises the following steps:
[0105] S11: Add water to the raw materials for the first decoction, the amount of water added is 8 times the total weight of the raw materials, and decoct for 1.5 hours; obtain the first decoction and medicinal residues; add water to the medicinal residues for the second decoction, the amount of water added It is 6 times the total weight of raw materials, decocted for 1.5 hours to obtain the second decoction; mix the first decoction and the second decoction, perform the first filtration, and concentrate the filtrat...
Embodiment 2
[0109] A functional solid beverage, in parts by weight, the raw materials of the solid beverage include:
[0110] Ginseng, 0.4 parts;
[0111] Lycium barbarum, 1.0 parts;
[0112] Maca, 0.2 parts;
[0113] Polygonatum, 1.6 parts;
[0114] Cassia seeds, 1.6 parts;
[0115] Chrysanthemum, 0.8 parts;
[0116] Cordyceps militaris, 0.01 parts;
[0117] Dextrin, balance.
[0118] The preparation method of the above-mentioned functional solid beverage comprises the following steps:
[0119] S21: add water to the raw materials for the first decoction, the amount of water added is 8 times the total weight of the raw materials, and decoct for 1.5 hours; obtain the first decoction and medicinal residues; add water to the medicinal residues for the second decoction, the amount of water added It is 6 times the total weight of raw materials, decocted for 1.5 hours to obtain the second decoction; mix the first decoction and the second decoction, perform the first filtration, and conce...
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