Lycium ruthenicum extract micro-capsule and lycium ruthenicum preparations prepared from same

Abstract

The invention relates to a lycium ruthenicum extract micro-capsule and lycium ruthenicum preparations prepared from the same. According to the lycium ruthenicum extract micro-capsule, lycium ruthenicum extract is dispersed into capsule materials to form spray liquid, and then the spray liquid is processed through a spray drying method or a spray condensing method to obtain the lycium ruthenicum extract micro-capsule. The lycium ruthenicum extract micro-capsule achieves micro-encapsulation of the prepared lycium ruthenicum extract and improves the bitter taste of lycium ruthenicum, particularly the hygroscopic problem caused by polysaccharide components, thereby improving the quality stability of lycium ruthenicum products, prolonging the shelf life, brining convenience to production, transportation and storage of the lycium ruthenicum products and facilitating large-scale industrial production. Meanwhile, through appropriate granulating processes, micro-encapsulated lycium ruthenicum extract dry powder can be processed into a granulated solid applicable to multiple preparation forms. The lycium ruthenicum extract micro-capsule and the lycium ruthenicum preparations prepared from the same achieve the effects of enhancing body immunity, clearing liver, improving eyesight, delaying senescence, improving sleep and resisting fatigue.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, in particular to a microcapsule of black wolfberry extract and a wolfberry preparation prepared therefrom. Background technique [0002] Lycium ruthenicum Murr. (Lycium ruthenicum Murr.) is a plant of the genus Lycium L. in the family Solanaceae. It is a unique wild plant resource in the desert area of ​​Northwest my country. Its berries are spherical, purple-black when ripe, and non-toxic. , sweet, known as "soft gold". Lycium barbarum is sweet in taste, flat in nature, and clears away heart-heat. Tibetan medicine calls it "Pangma". It is recorded in Tibetan medicine books such as "Tibetan Medicine" and "Tibetan Medicine Encyclopedia" that it is used to treat heart fever, heart disease, irregular menstruation, menopause and other diseases, and its medicinal effect is obvious; Antihypertensive medicine, black fruit wolfberry is sweet and juicy, rich in vitamins,...

AI Technical Summary

Problems solved by technology

[0004] With the improvement of living standards and people's awareness of health, wolfberry is increasingly favored by consumers as a healthy food with "medicine and food from the same source". It is required that wolfberry preparations not only have an external brand image, but also Pay attention to the active ingredients of wolfberry, the quality of the preparation, the degree of deterioration during storage, and even the color, aroma, and taste. The most common problem in the preparation of black fruit wolfberry is the hygroscopicity of wolfberry polysaccharides. Transportation and storage have brought many inconveniences, so that many wolfberry products are still in the stage of small-scale or pilot-scale research, and it is difficult to transform the achievements of enterprises. The production process of wolfberry powder, which is relatively mature, is still in the predicament of low industrialization and small production scale.