Sichuan pepper plant extract, fermented yoghurt and preparation method thereof

Abstract

The present invention provides a Sichuan pepper plant extract, fermented yoghurt and preparation methods thereof, and relates to the technical fields of micro-organism fermentation and biotransformation. The Sichuan pepper plant extract is mainly prepared by using a temperature adding water extraction method of Sichuan peppers. The Sichuan pepper plant extract, fresh milk, sucrose and a compound fermentation strain fermentation are applied to prepare the fermented yoghurt, so that the fermented yoghurt has effects of warming middle warmer and dispelling cold, and killing insects and stopping pains, and very good health-care functions for patients with parasitic malnutrition and abdominal pain. The fermented product preserves nutrients of the original yogurt and at the same time has partial effects of the Sichuan peppers, and the health-care effects of the yogurt and Sichuan peppers are very well combined. The fermented yoghurt is excellent in curdling, color and luster, mouthfeel, and flavor, and eases contradictions that most existing health-care products are not good in seasoning effects and a consumer acceptance is relatively poor.

Description

technical field [0001] The invention relates to the field of microbial fermentation technology and biotransformation technology, in particular to a Zanthoxylum bungeanum plant extract, fermented yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a kind of food that is deeply loved by the masses, and it is a kind of milk product that is made through fermentation with fresh fresh milk as raw material. During the fermentation process of yogurt, about 20% of the sugar and protein in fresh milk are hydrolyzed into small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.). After fermentation, the fatty acids in milk can be increased compared with raw milk 2 times, these changes make yogurt easier to digest and absorb, and the utilization rate of various nutrients can be improved. At the same time, yogurt can decompose lactose and protein in fresh milk, making it easier for the human body to digest and absorb; it...

AI Technical Summary

Problems solved by technology

However, these edible health products are usually in the form of capsules, etc., and users must remember to carry them. At the same time, most of these edible health products are not seasoned, and consumers’ acceptance is poor

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