Medicated wine with hypotensive effect
A technology for lowering blood pressure and efficacy, applied in the field of medicinal wine with blood pressure lowering effect, can solve the problems of slow metabolism, toxic side effects, organ aging and lesions, etc., and achieve the effect of scientific formulation compatibility and broad market prospects.
Inactive Publication Date: 2017-09-01
中山市众盈农业开发有限公司
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Problems solved by technology
[0003] At present, the "three highs" are mainly treated with western medicine and western medicine, which is mainly aimed at the mechanism of slow metabolism caused by insufficient insulin function in the human body, and finally the symptoms of "three highs". Supplement insulin or take drugs to reduce "three highs" Treatment, which can quickly and accurately lower blood sugar, blood lipids, and blood pressure and control them within a certain range, but long-term symptomatic treatment of drugs will make it difficult to control the disease and make the disease worse, such as long-term use of biguanides and urea drugs It will produce drug resistance and greatly reduce the efficacy of the drug until it is ineffective, and the drug residue in the body will produce various toxins, and the toxins need to be excreted through the metabolism of the kidneys, which will easily cause aging and pathological changes in the kidneys and other body organs , resulting in serious complications, excessive use will cause nausea, abdominal distension, constipation, exhaust pain and many other toxic and side effects of drug-induced diseases
Method used
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Embodiment 1
[0018] A medicated wine with blood pressure lowering effect, comprising the following components by weight:
[0019]
Embodiment 2
[0021] A medicated wine with blood pressure lowering effect, comprising the following components by weight:
[0022]
[0023]
Embodiment 3
[0025] A medicated wine with blood pressure lowering effect, comprising the following components by weight:
[0026]
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Abstract
The invention discloses medicated wine with a hypotensive effect. The medicated wine is characterized by being prepared from the following ingredients in parts by weight: herba sedi aizoon, rhizome caulopyhlli robusti, fructus trachycarpus fortunei, herba lycopodii, cassia seeds, chamomile flowers, herba taxilli, folium gynura divaricata, rapeseed peptide and glutinous rice wine. The recipe matching is scientific; the raw materials are all natural traditional Chinese herbal medicine; no toxic and side effects exist; no additive such as pigment and spice are added in the preparation process; no injury is caused on the human body during the drinking; the medicated wine is a safe and green health wine product; the market prospects are wide; the medicated wine is worth of being widely popularized.
Description
technical field [0001] The invention relates to a medicated wine with the effect of lowering blood pressure. Background technique [0002] "Three highs" refers to hyperglycemia, hypertension and hyperlipidemia. Patients with "three highs" are mainly concentrated in middle-aged and elderly people over 50 years old. With the improvement of living standards and changes in the rhythm of life, there has been a trend towards younger age, and the number of patients is increasing and the growth rate is alarming. Hyperglycemia, hypertension, and hyperlipidemia can cause diabetes, cerebral hemorrhage, cerebral vascular rupture, and vascular embolism, and easily induce many other complications such as atherosclerosis, coronary heart disease, etc., and gradually become the most serious diseases that endanger human health. one. According to statistics, among the top ten causes of death in China, the number of deaths related to the "three highs" accounts for 27% of the total number of d...
Claims
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IPC IPC(8): A61K38/02A61P9/12A61K36/889
CPCA61K9/0095A61K36/185A61K36/28A61K36/287A61K36/29A61K36/41A61K36/482A61K36/889A61K38/02A61K2236/333A61K2300/00
Inventor 钟永苹
Owner 中山市众盈农业开发有限公司
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