A kind of plant beverage and preparation method thereof
A technology for plant beverages and raw materials, applied in the field of food processing, can solve the problems of easy browning of yam meat, easy formation of fat circles, easy precipitation and stratification, etc., and achieves the effects of improving human metabolism, balancing blood pressure, and reasonable process.
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Embodiment 1
[0019] A method for preparing a plant beverage, characterized in that the steps are as follows:
[0020] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;
[0021] 2) Put 0.04 parts of washed and dried burdock and 0.05 parts of sucrose in 100 parts of purified water, heat and decoct for 30 minutes, filter and cool to obtain burdock extract, and set aside;
[0022] 3) Put 10 parts of the washed and dried yam into a beater and process it into a paste-like yam pulp for later use;
[0023] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.02 parts of polyglycerol fatty acid ester, 0.02 part of sucrose fatty acid ester and 0.02 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;
[0024] 5) Pour the above-mentioned filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 100°C, and the sterilization...
Embodiment 2
[0026] A method for preparing a plant beverage, characterized in that the steps are as follows:
[0027] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;
[0028] 2) Put 0.08 parts of washed and dried burdock and 0.1 part of sucrose in 100 parts of purified water, heat and decoct for 60 minutes, filter and cool to obtain burdock extract, and set aside;
[0029] 3) Put 5 parts of the washed and dried yam into a beater and process it into a paste-like yam pulp for later use;
[0030] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.01 part of polyglycerol fatty acid ester, 0.01 part of sucrose fatty acid ester and 0.04 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;
[0031] 5) Pour the above-mentioned filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 105°C, and the sterilization tim...
Embodiment 3
[0033] A method for preparing a plant beverage, characterized in that the steps are as follows:
[0034] 1) Peel and wash the selected high-quality burdock and yam, then dry them for later use;
[0035] 2) Put 0.06 parts of washed and dried burdock and 0.08 parts of sucrose into 100 parts of purified water, heat and decoct for 30 minutes, filter and cool to obtain burdock extract, and set aside;
[0036] 3) Put 8 portions of washed and dried yam into a beater and process it into paste-like yam pulp for later use;
[0037] 4) Add the above-mentioned yam pulp into the above-mentioned burdock extract, then add 0.015 parts of polyglycerol fatty acid ester, 0.015 part of sucrose fatty acid ester and 0.03 part of food flavor, stir for 10 minutes, filter, and set aside the filtrate;
[0038] 5) Pour the above filtrate into the filling machine to fill the cans, and then put it into an autoclave for sterilization. The sterilization temperature is 110°C, and the sterilization time is 1...
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