Feed additive for decreasing laying duck morbidity
A feed additive and morbidity technology, which is applied in the field of feed additives to reduce the morbidity of laying ducks, can solve the problems of low egg production rate, poor egg quality, and incomplete nutrients, so as to reduce the morbidity and promote digestion and absorption. , the effect of enhancing appetite
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[0011] Embodiment 1: A feed additive for reducing the incidence of laying ducks. The additive includes the following raw materials in parts by weight: 5 jin of tartary buckwheat, 11 jin of selenium-enriched corn flour, 6 jin of soybean lecithin, 3.5 jin of honeysuckle, 7 jin of licorice, and 3.5 jin of gorgon powder 6 kg, 6 catties of sucrose monostearate, 7 kg of maltodextrin, 7 catties of Tenebrio molitor pupae, 3 catties of spirulina powder, 7 catties of whole milk powder, 5 catties of lotus leaf stalk, 9 catties of baking soda, dietary cellulose 10 catties, 6 catties of vitamin complex powder, 2.5 catties of lactobacilli and 4 catties of active probiotics.
[0012] The mixing ratio of the feed additive to the feed is 1:8-10.
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