Health green tea and preparation method thereof

A technology for green tea and health care, which is applied in the directions of tea, tea spice, pharmaceutical formula, etc., can solve the problems of lack of health care effect, long time consumption, single taste of green tea, etc., shortening the spreading time, improving the catalytic ability, and simple production process. Effect

Inactive Publication Date: 2017-08-18
广西乐业县昌伦茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process of traditional green tea is simple, it takes a long time, the taste of the prepared green tea is relatively single, and there are no health care effects. For this reason, the inventor improved the processing technology of traditional green tea through a large number of experiments and researches. Provides a preparation method of health-care green tea with a unique taste for the majority of tea lovers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of health-care green tea, by weight, is made of following raw materials:

[0036] 80 parts of fresh leaves of Lingyun Pekoe tea, 5 parts of fresh reed root, 3 parts of lotus leaf, and 6 parts of medlar.

[0037] A method for making health-care green tea of ​​the present invention, comprising the steps of:

[0038] (1) raw material extraction: take fresh reed root, lotus leaf and medlar by weight, add water 6 times of its own weight respectively, heat to boiling, keep boiling for 3 minutes, filter, obtain fresh reed root extract, Lotus leaf extract and wolfberry extract;

[0039] (2) Picking and spreading: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, spray the fresh reed root extract on the fresh leaves of Lingyun Pekoe tea, control the room temperature at 18-22°C and spread them out to dry; The time is 6 hours, and the thickness of spreading is 10cm;

[0040] (3) Fixing: the tea leaves obtained in step (2) are fixed by a drum cont...

Embodiment 2

[0047] A kind of health-care green tea, by weight, is made of following raw material:

[0048] 90 parts of fresh leaves of Lingyun Pekoe tea, 3 parts of fresh reed root, 5 parts of lotus leaf, 2 parts of medlar

[0049] A method for making health-care green tea of ​​the present invention, comprising the steps of:

[0050] (1) raw material extraction: take fresh reed root, lotus leaf and medlar by weight, add water 10 times of its own weight respectively, heat to boiling, keep boiling for 5 minutes, filter, obtain fresh reed root extract, Lotus leaf extract and wolfberry extract;

[0051] (2) Picking and spreading: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, spray the fresh reed root extract on the fresh leaves of Lingyun Pekoe tea, control the room temperature at 18-22°C and spread them out to dry; The time is 8 hours, and the thickness of spreading is 15cm;

[0052] (3) Fixing: the tea leaves obtained in step (2) are fixed by a drum continuou...

Embodiment 3

[0059] A kind of health-care green tea, by weight, is made of following raw material:

[0060] 85 parts of fresh leaves of Lingyun Pekoe tea, 4 parts of fresh reed root, 4 parts of lotus leaf, and 5 parts of medlar.

[0061] A method for making health-care green tea of ​​the present invention, comprising the steps of:

[0062] (1) raw material extraction: take fresh reed root, lotus leaf and medlar by weight, add water 8 times of its own weight respectively, heat to boiling, keep boiling for 4 minutes, filter, obtain fresh reed root extract, Lotus leaf extract and wolfberry extract;

[0063] (2) Picking and spreading: pick the fresh leaves of Lingyun Pekoe tea, weigh them in parts by weight, spray the fresh reed root extract on the fresh leaves of Lingyun Pekoe tea, control the room temperature at 18-22°C and spread them out to dry; The time is 7 hours, and the thickness of spreading is 12cm;

[0064] (3) Fixing: the tea leaves obtained in step (2) are fixed by a drum continu...

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PUM

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Abstract

The invention relates to a health green tea and a preparation method thereof, and belongs to the technical field of tea beverage. The health green tea is prepared from the following raw materials in parts by weight: 80-90 parts of Lingyun pekoe tea fresh leaves, 3-5 parts of fresh rhizoma phragmitis, 3-5 parts of lotus leaves, and 2-6 parts of Chinese wolfberry fruits. The health green tea has high product quality and has the health effect; and the green tea prepared by the invention can not only preserve the nutritional components in the tea, but also greatly shorten the processing time without destroying the original flavor of the green tea, thereby improving the economic benefit.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of tea beverages, in particular to a health-care green tea and a preparation method thereof. [0003] 【Background technique】 [0004] With the development of science and technology economy, people's consumption quality and consumption level are constantly improving, and people's awareness of health care is gradually increasing. The development and utilization of tea health care products will attract more and more people's attention. The results of the study prove that drinking tea can lower blood fat, lower cholesterol, and have the effect of preventing arteriosclerosis. [0005] There are many kinds of various tea foods at present, mainly based on tea beverages, with relatively simple taste, single function and few nutritional components. [0006] Green tea is one of the main teas in China. It is made without fermentation, so it retains more natural substances of fresh leaves, and contains tea poly...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40A61K36/899A61P1/10
CPCA23F3/14A23F3/405A61K36/62A61K36/815A61K36/899A61K2300/00
Inventor 黄秀兰杨昌伦张兴思
Owner 广西乐业县昌伦茶业有限责任公司
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