Cucumber planting method

Abstract

The invention discloses a cucumber planting method. The cucumber planting method comprises the steps of land selection, land preparation, seed preprocessing, sowing, field management, disease and pest prevention and control and timely harvesting. Compared with the prior art, the survival rate of the cucumber planting method is high, the soil fertility is effectively improved through base fertilizer application, topdressing and scientific field management, the fertilizer supplying environment of soil is improved, the soil is loosened, a soil granulation structure is strengthened, the moisture and fertility preserving capability is improved, the organic matter of the soil is increased, the demand of cucumbers in a whole growth period is met, the cucumbers planted by adopting the planting method are high in yield and quality and good in benefit, and the economic benefits of melon farmers can be effectively increased.

Description

technical field [0001] The invention relates to a cucumber planting method and belongs to the field of planting technology. Background technique [0002] Cucumber, also known as pickled cucumbers and green cucumbers, belongs to Cucurbitaceae and is widely distributed throughout China and is one of the main greenhouse products; cucumbers are rich in glucose, rhamnose, galactose, mannose, xylose, and raffinose , fructose, rutin, isoquercitrin, arginine glucoside and other glycosides, also contains caffeic acid, chlorogenic acid, a variety of free amino acids, vitamin G and vitamin C, and has high edible value. One of the common vegetables; however, the traditional method of planting cucumbers in many southern remote mountainous areas is to directly sow cucumber seeds on the ground. , when the cucumber seedlings just grow, due to the rain in the south, it is easy to soak the seedlings and rot, which cannot guarantee the farmers' harvest. Contents of the invention [000...

AI Technical Summary

Problems solved by technology

[0002] Cucumber, also known as pickled cucumbers and green cucumbers, belongs to Cucurbitaceae and is widely distributed throughout China and is one of the main greenhouse products; cucumbers are rich in glucose, rhamnose, galactose, mannose, xylose, and raffinose , fructose, rutin, isoquercitrin, arginine glucoside and other glycosides, also contains caffeic acid, chlorogenic acid, a variety of free amino acids, vitamin G and vitamin C, and has high edible value. One of the common vegetables; however, the traditional method of planting cucumbers in many southern remote mountainous areas is to directly sow cucumber seeds on the ground. , when the cucumber seedlings just grow, due to the rain in the south, it is easy to soak the seedlings and rot, which cannot guarantee the harvest of farmers