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Amaranthus lividus and prawn wonton wrapper and preparation method thereof

A technology of wild amaranth and prawns, which is applied in the field of food processing, can solve the problem of single variety of wonton skin, and achieve the effect of scientific and reasonable formula matching, rich variety and nutrition

Inactive Publication Date: 2017-08-15
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current wonton skin has a single variety, which cannot satisfy people's pursuit of higher food enjoyment.

Method used

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  • Amaranthus lividus and prawn wonton wrapper and preparation method thereof
  • Amaranthus lividus and prawn wonton wrapper and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A wild amaranth prawn wonton skin consists of the following components:

[0027] 700 grams of wild amaranth, 1000 grams of net prawn meat, 50 grams of refined salt, 5000 grams of high-gluten flour, 500 grams of ice cubes, 2300 grams of clear water, and 300 grams of sweet potato starch.

[0028] A kind of preparation method of described wild amaranth prawn wonton skin, comprises the following steps:

[0029] S1 prepares amaranth juice;

[0030] S2 Shrimp Meat Treatment

[0031] Cut the prawn meat into 0.3cm×0.3cm pieces, rinse in salt water for 10 minutes, put the fresh meat in a centrifuge, and centrifuge at a speed of 5000r / min for 5 minutes to remove surface moisture, and put it in 0~4℃ 30 min in the refrigerator;

[0032] S3 Mix the prawn meat obtained in step S2 with ice cubes and add it to a broken wall cooking machine, first whip at a slow speed for 2 minutes, and then whip at a high speed for 5 minutes;

[0033] S4 Dough Preparation

[0034] Add high-gluten ...

Embodiment 2

[0038] A wild amaranth prawn wonton skin consists of the following components:

[0039] 500 grams of wild amaranth, 700 grams of clean prawn meat, 30 grams of refined salt, 3000 grams of high-gluten flour, 300 grams of ice cubes, 1500 grams of water, and 100 grams of sweet potato starch.

[0040] A kind of preparation method of described wild amaranth prawn wonton skin, comprises the following steps:

[0041] S1 prepares amaranth juice;

[0042] S2 Shrimp Meat Treatment

[0043] Cut the prawn meat into 0.3cm×0.3cm pieces, rinse in salt water for 10 minutes, put the fresh meat in a centrifuge, and centrifuge at a speed of 5000r / min for 5 minutes to remove surface moisture, and put it in 0~4℃ 30 min in the refrigerator;

[0044] S3 Mix the prawn meat obtained in step S2 with ice cubes and add it to a broken wall cooking machine, first whip at a slow speed for 2 minutes, and then whip at a high speed for 5 minutes;

[0045] S4 Dough Preparation

[0046] Add high-gluten flour...

Embodiment 3

[0050] A wild amaranth prawn flavor wonton skin consists of the following components:

[0051] 900 grams of wild amaranth, 1300 grams of net prawn meat, 70 grams of refined salt, 7000 grams of high-gluten flour, 700 grams of ice cubes, 3100 grams of clear water, and 500 grams of sweet potato starch.

[0052] A kind of preparation method of described wild amaranth prawn wonton skin, comprises the following steps:

[0053] S1 prepares amaranth juice;

[0054] S2 Shrimp Meat Treatment

[0055] Cut the prawn meat into 0.3cm×0.3cm pieces, rinse in salt water for 10 minutes, put the fresh meat in a centrifuge, and centrifuge at a speed of 5000r / min for 5 minutes to remove surface moisture, and put it in 0~4℃ 30 min in the refrigerator;

[0056] S3 Mix the prawn meat obtained in step S2 with ice cubes and add it to a broken wall cooking machine, first whip at a slow speed for 2 minutes, and then whip at a high speed for 5 minutes;

[0057] S4 Dough Preparation

[0058] Add high-...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a amaranthus lividus and prawn wonton wrapper. The amaranthus lividus and prawn wonton wrapper is prepared from the following ingredients: 500 to 900 parts of amaranthus lividus, 700 to 1300 parts of prawn flesh, 3000 to 7000 parts of high gluten flour, 30 to 70 parts of refined salt, 1500 to 3100 parts of water and 100 to 500 parts of sweet potato starch. Specific raw materials are selected; idiosyncratic amaranthus lividus juice and prawns are combined; the amaranthus lividus and prawn wonton wrapper is prepared by the specific method. The prepared amaranthus lividus and prawn wonton wrapper has the advantages that the material selection is strict; the recipe matching is scientific and reasonable; the requirements in the aspects of nutrition, taste, color and luster and the like are considered; the characteristics of exquisite mouthfeel and the like are realized; the nutrient complementation is also realized; the nutritive value is improved; the requirements of different user groups are met; the varieties of wonton wrapper products are enriched; the seafood product development is also promoted; meanwhile, the efficacies of inducing diuresis, invigorating the kidney, strengthening Yang, promoting lactation, resisting toxicity, nourishing blood, securing essence, dissolving blood stasis, realizing detoxication, tonifying qi, nourishing yang, activating meridians to stop pain, stimulating the appetite, reducing phlegm and the like are achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wild amaranth prawn wonton skin and a preparation method thereof. Background technique [0002] Wild amaranth is the whole plant or root of Amaranthus amaranthus and Amaranthus reflexae. Amaranth is distributed all over the country; Amaranth is distributed in Northeast, North, Northwest and Shandong, Taiwan, Henan and other places. Has heat-clearing and toxic substances removing, diuretic effect. For dysentery, diarrhea, furuncle swollen poison, poisonous snake bites, bee stings, dysuria, edema. [0003] Prawns, scientific name Oriental prawns, also known as Chinese prawns and tiger prawns. Shrimp is rich in nutrition, rich in magnesium, phosphorus, calcium, iron and other nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Eating prawns can protect cardiova...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L29/30A23P20/25A23L17/40
CPCA23V2002/00A23V2200/32A23V2200/314
Inventor 李莹莹杨龙飞黄珍金王晓敏吴诗敏黄亚芬
Owner LINGNAN NORMAL UNIV
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