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Healthcare dendrobium officinale red snapper fish ball and preparation method thereof

A technology of dendrobium candidum and red snapper, which is applied in the field of food processing, can solve unseen problems, achieve the effect of strict material selection, scientific and reasonable formula matching, and increase appetite

Inactive Publication Date: 2016-10-12
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There is no fish ball product prepared from red snapper and Dendrobium officinale in the prior art

Method used

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  • Healthcare dendrobium officinale red snapper fish ball and preparation method thereof
  • Healthcare dendrobium officinale red snapper fish ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment provides a health-care red snapper fish ball of Dendrobium candidum, comprising the following components in parts by weight: 10 parts of red snapper fish meat, 0.8 part of Dendrobium candidum, 0.15 part of salt, 0.03 part of monosodium glutamate, 0.14 part of sugar, cornstarch 0.75 parts, 0.2 parts of water, 0.5 parts of ice cubes.

[0026] The above-mentioned Dendrobium candidum health-care red snapper fish balls are prepared according to the following steps:

[0027] S1. Preparation of Dendrobium candidum juice: Cut 80g of Dendrobium candidum into 3cm segments, add 20g of water and squeeze the juice for 8 minutes, until it becomes juice, filter to obtain Dendrobium candidum juice;

[0028] S2. Cleaning of red snapper: Rinse 1,000g of red snapper meat in brine with a concentration of 3% to 5% for 10 minutes at a water temperature of ≤10°C, then centrifuge the fish at a speed of 3,000 r / min for 4 minutes to remove part of the water. get fish;

[0029] ...

Embodiment 2

[0034] The present embodiment provides a health-care red snapper fish ball of Dendrobium candidum, comprising the following components in parts by weight: 5 parts of red snapper fish meat, 0.4 part of fresh Dendrobium candidum strips, 0.08 part of refined salt, 0.015 part of monosodium glutamate, and 0.07 part of white sugar 0.5 parts of cornstarch, 0.1 parts of water, 0.25 parts of ice cubes;

[0035] The above-mentioned Dendrobium candidum health-care red snapper fish balls are prepared according to the following steps:

[0036] S1. Preparation of Dendrobium candidum juice: Cut 40g of Dendrobium candidum into 2cm long segments, add 10g of water and squeeze the juice for 5 minutes until it becomes juice, and filter to obtain Dendrobium candidum juice;

[0037] S2. Cleaning of red snapper: Rinse 500g of red snapper meat in brine with a concentration of 3% to 5% for 8 minutes, and the water temperature is ≤10°C, then centrifuge the fish at a speed of 3000 r / min for 3 minutes to...

Embodiment 3

[0043] The present embodiment provides a health-care red snapper fish ball of Dendrobium candidum, comprising the following components in parts by weight: 30 parts of red snapper fish meat, 3 parts of fresh Dendrobium candidum strips, 0.4 part of refined salt, 0.06 part of monosodium glutamate, and 0.3 part of white sugar 1.5 parts of cornstarch, 1 part of water, 2 parts of ice cubes;

[0044] The above-mentioned Dendrobium candidum health-care red snapper fish balls are prepared according to the following steps:

[0045] S1. Preparation of Dendrobium candidum juice: Cut 300g of Dendrobium candidum into 6cm segments, add 100g of water and squeeze the juice for 10 minutes until it becomes juice, and filter to obtain Dendrobium candidum juice;

[0046] S2. Cleaning of red snapper: Rinse 3,000g of red snapper meat in brine with a concentration of 3% to 5% for 15 minutes, and the water temperature is ≤10°C, then centrifuge the fish at a speed of 3,000 r / min for 6 minutes to remove...

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Abstract

The invention belongs to the technical field of food processing and particularly discloses a healthcare dendrobium officinale red snapper fish ball and a preparation method thereof. The healthcare dendrobium officinale red snapper fish ball is prepared from the following components by weight: 5 to 30 parts of red snapper meat, 0.4 to 3 parts of dendrobium officinale, 0.08 to 0.4 part of salt, 0.015 to 0.06 part of aginomoto, 0.07 to 0.3 part of sugar, 0.5 to 1.5 parts of cornstarch, 0.1 to 1 part of water, and 0.25 to 2 parts of ice. The materials are precisely selected, the formula is scientific and reasonable, various requirements of nutrients, taste, color and the like are all taken into consideration, the preparation process is simple and concise, the prepared red snapper fish ball is slippery, tender, tasty, refreshing, delicious and fragrant in aftertaste, and moderate in saltness, and can meet the taste requirements of people in different regions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care red snapper fish ball of dendrobium candidum and a preparation method thereof. Background technique [0002] Red snapper is generally distributed in China's Bohai Sea, Yellow Sea, East China Sea, South China Sea and other places. The fish meat is delicious and mellow. The soluble collagen extracted from red snapper has extremely high cell adhesion, high moisture retention and good sensory properties. It is highly active and easy to absorb, odorless and transparent, and does not produce irritation. Regular consumption of red snapper can not only delay skin aging, reduce age problems such as wrinkles and spots, but also improve human metabolism and make people look younger. Seafood in Zhanjiang City, Guangdong Province is famous far and wide. In 2010, it was rated as the "Seafood Capital of China". Zhanjiang is adjacent to the Beibu Gulf sea area ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 李锐
Owner LINGNAN NORMAL UNIV
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