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Moringa seed-containing health beef balls and preparation method thereof

A technology of health-care beef and Moringa seeds, which is applied in the field of food processing, can solve the problem of lack of beef balls, achieve the effect of proper proportion of raw materials, strict selection of materials, and improvement of nutritional value

Inactive Publication Date: 2016-09-21
LINGNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Along with the raising of people's living standard, more and more functional health foods appear in people's field of vision, add some have health care, medicine or functional raw material in beef ball and can obtain functional food, also in the prior art No functional health food related to beef balls

Method used

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  • Moringa seed-containing health beef balls and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024] The raw materials are: 500 grams of beef shank, 20 grams of Moringa seed powder, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.

[0025] The preparation method of moringa seed health beef ball comprises the following steps:

[0026] (1) Washing of beef shank: Rinse 500 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10°C, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0027] (2) Knife treatment of the beef shank: cut the clean beef shank into strips with a length and width of 5cm*1cm for later use;

[0028] (3) Milling process: First, use a meat grinder to whip 3 times to make a minced meat, then put minced beef, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar and 20 grams of ice cubes into the milling machine. Knead for 5 minutes, continue to add ...

Embodiment 2

[0034] The raw materials are: 450 grams of beef shank, 15 grams of Moringa seed powder, 2 grams of refined salt, 6 grams of monosodium glutamate, 2 grams of white sugar, and 20 grams of ice cubes.

[0035] The preparation method of moringa seed health beef ball comprises the following steps:

[0036] (1) Washing of beef shank: Rinse 450 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10°C, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0037] (2) Knife treatment of the beef shank: cut the clean beef shank into strips with a length and width of 5cm*1cm for later use;

[0038] (3) Milling process: First, use a meat grinder to whip 3 times to make it into a velvet shape, then put the minced beef, 2 grams of refined salt, 6 grams of monosodium glutamate, 2 grams of white sugar and 20 grams of ice cubes into the crushing machine. Knead for 5 minutes, co...

Embodiment 3

[0044] The raw materials are: 600 grams of beef shank, 25 grams of Moringa seed powder, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar, and 25 grams of ice cubes.

[0045] The preparation method of moringa seed health beef ball comprises the following steps:

[0046] (1) Washing of beef shank: Rinse 600 grams of beef shank in brine with a concentration of 3% to 5% for 10 minutes, the water temperature is ≤10°C, and then put the beef shank in a centrifuge at a speed of 5000 r Centrifuge at 2 min / min to remove part of the water;

[0047] (2) Knife treatment of the beef shank: cut the clean beef shank into strips with a length and width of 5cm*1cm for later use;

[0048] (3) Milling process: First, use a meat grinder to beat 3 times to make a minced meat, then put minced beef, 2 grams of refined salt, 8 grams of monosodium glutamate, 2 grams of white sugar and 25 grams of ice cubes into the mill Knead for 5 minutes, continue to add 25 grams of ...

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Abstract

The invention belongs to the technical field of food processing, and discloses moringa seed-containing health beef balls. The moringa seed-containing health beef balls are prepared from the following raw materials by weight ratio: 250-1000g of silverside, 10-40g of moringa seed powder, 1-4g of refined salt, 4-16g of monosodium glutamate, 1-4g of white granulated sugar and 10-40g of ice cubes. The moringa seed-containing health beef balls are rigorous in material selection as well as scientific and reasonable in formula collocation, and consider the requirements of all the aspects such as nutrition, taste and color at the same time; the beef balls prepared from moringa seed and beef not only have the characteristics of being salty and delicious, crisp and tasty, free from residue, rich in elasticity and the like, but also realize nutrient complementation, thus improving nutritive value, meeting the demands of different people and increasing the varieties of beef ball products.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a health-care beef ball with Moringa seeds and a preparation method thereof. Background technique [0002] Moringa seeds, belonging to the Moringaceae family of the cauliflower order, also known as the drumstick tree, are widely used in medicine and health care, and are known as the "tree of life" and "diamonds in plants". Moringa seeds have significant effects in reducing blood fat and blood pressure, losing weight, regulating the stomach, protecting the liver and abstaining from alcohol, and enhancing human immunity. [0003] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L33/10
Inventor 李锐庞莲荣
Owner LINGNAN NORMAL UNIV
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