Fruit and vegetable ice cream and preparation method thereof

Abstract

The invention discloses a method for preparing fruit and vegetable ice cream, which comprises the following steps: (1) mixing fermented fiber and natural colloid obtained by fermenting fruit and vegetable raw materials according to a mass ratio of 10:1-2, and then superfinely pulverizing to obtain fruit and vegetable pulp ; The fruit and vegetable raw materials include at least two of banana, dragon fruit, mango, papaya, mulberry, carrot and bergamot; (2) fruit and vegetable pulp, vegetable oil, emulsifier and water are made into fruit and vegetable micropowder according to the mass ratio: vegetable oil: emulsification Agent: water=12:1.5-3.6:0.5-2:50-100 is mixed to obtain premix A; (3) Skim milk powder, cream and honey are made into skim milk powder according to the mass ratio: cream: honey=10 :8‑12:0.1‑0.5 is mixed to obtain premix B; (4) premix A, premix B and stabilizer are mixed according to the mass ratio of 10:10‑15:0.1‑0.3 to obtain a mixture (5) Homogenizing, sterilizing, cooling, freezing and hardening the mixed material to obtain the fruit and vegetable ice cream. The ice cream prepared by the method of the invention is rich in nutrition, has the taste of fermented probiotics, and has good mouthfeel.

Description

technical field [0001] The invention relates to the field of fruit and vegetable processing, in particular to a fruit and vegetable ice cream and a preparation method thereof. Background technique [0002] Fermentation of fruits and vegetables to produce beverages has become the development trend of fruit and vegetable beverages at present. However, the residue left after the fermentation of fruits and vegetables to prepare beverages is generally no longer used, or used to feed livestock, which is of low value and causes a waste of resources. [0003] How to utilize the fermentation residue, improve its commercial value, and realize the full utilization of fruits and vegetables is a hot spot of current research. Contents of the invention [0004] The object of the present invention is to provide a kind of fruit and vegetable ice cream and its preparation method. The fruit and vegetable ice cream and its preparation method provided by the present invention utilize the ferme...

AI Technical Summary

Problems solved by technology

[0002] Fermentation of fruits and vegetables to produce beverages has become the development trend of fruit and vegetable beverages at present. However, the residues left after the fermentation of fruits and vegetables to prepare beverages are generally not used anymore, or used to feed livestock. The value is not high, resulting in a waste of resources