Tumbling machine used for processing meat product

Abstract

The invention discloses a tumbler for meat product processing, which comprises a tumbler mechanism, a drive mechanism and a PLC electric control unit. A device and a transmission rod, a transmission rod is installed inside the tumbling chamber, tumbling paddles are installed at the upper and lower ends of the transmission rod, a vacuum generator is installed above the inside of the tumbling chamber, and the upper end of the vacuum generator is installed There is an air extraction pipe, an organic cover is installed on the upper end of the tumbling chamber, the driving mechanism includes a motor, a rotating shaft, a gear and a transmission belt, a rotating shaft is installed at one end of the motor, a gear is installed above the rotating shaft, and the PLC A frequency converter is installed at one end of the electric control unit, and a silencer is installed at the other end of the PLC electric control unit, and a material box is installed at one end of the silencer. The invention adopts an intelligent operating system, improves the degree of automation, and makes the effect of the tumbling product uniform.

Description

technical field [0001] The invention relates to the technical field of food machinery and equipment, in particular to a tumbler for meat product processing. Background technique [0002] With the development of the economy, people's requirements for food are getting higher and higher. Some foods need to be rolled and kneaded in the process of processing, such as meat products. Tumbling can make the meat absorb and marinate evenly, and can improve the binding force of the meat. And the elasticity of the product can improve the taste and cross-section effect of the product. Most of the tumbling and kneading of modern food are produced by machines. Among them, the tumbling machine uses the principle of physical impact to make the meat turn up and down in the drum, hitting and beating each other to achieve massage. , a kind of machinery for pickling, but the current tumbling machine has problems such as uneven tumbling effect, high noise, complicated operation process, and low w...

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, people's requirements for food are getting higher and higher. Some foods need to be rolled and kneaded in the process of processing, such as meat products. Tumbling can make the meat absorb and marinate evenly, and can improve the binding force of the meat. And the elasticity of the product can improve the taste and cross-section effect of the product. Most of the tumbling and kneading of modern food are produced by machines. Among them, the tumbling machine uses the principle of physical impact to make the meat turn up and down in the drum, hitting and beating each other to achieve massage. , a kind of machinery for pickling, but the current tumbling machine has problems such as uneven tumbling effect, high noise, complicated operation process, and low work efficiency. Therefore, a new type of meat product is needed. processed tumbler

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