Wine prepared from polygonatum cyrtonema and preparation method

A technology of Polygonatum Polygonatum and wine preparation, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., to achieve the effects of unique fragrance, high polysaccharide content, and unique craftsmanship

Pending Publication Date: 2017-07-28
景宁畲族自治县鹤泉酒厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no Rhizoma Rhizoma Polygonatum compound extract and Jiuniangjiu in China.

Method used

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  • Wine prepared from polygonatum cyrtonema and preparation method
  • Wine prepared from polygonatum cyrtonema and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] This Polygonatum Polygonatum compound wine is made from the following raw material ratios: Polygonatum Polygonatum Compound Dry Extract and Special Shanha Wine, wherein the ratio of Polygonatum Polygonatum Compound Dry Extract to special Shanha wine is 1 :100.

[0038] Further, the above-mentioned Polygonatum Polygonatum prepared wine, the compound dry extract of Polygonatum Polygonatum is made from the following raw material proportions by weight: 800 kg of fresh rhizomes of Polygonatum Polygonatum, 50 kg of medlar, 40 kg of cassia seed, raspberry 50 kg, 40 kg of mulberries, and 1 kg of poria cocos.

[0039] Further, the preparation method of the above-mentioned Polygonatum Polygonatum prepared wine comprises the following steps:

[0040] The first step is the selection of medicinal materials. The raw materials of medicinal materials are selected according to the above weight ratio. Polygonatum polyflora is selected to be thick, fresh and sweet, without bitterness, li...

Embodiment 2

[0061] This Polygonatum Polygonatum compound wine is made from the following raw material ratios: Polygonatum Polygonatum Compound Dry Extract and Special Shanha Wine, wherein the ratio of Polygonatum Polygonatum Compound Dry Extract to special Shanha wine is 5 :100.

[0062] Further, the above-mentioned Polygonatum Polygonatum prepared wine, the compound dry extract of Polygonatum Polygonatum is made from the following raw material proportions by weight: 1000 kg of fresh rhizomes of Polygonatum Polygonatum, 55 kg of medlar, 45 kg of cassia seed, raspberry 60 kg, 50 kg of mulberries, 45 kg of poria cocos.

[0063] Further, the preparation method of the above-mentioned Polygonatum Rhizoma Rhizoma Polygonatum Compound Wine comprises the following steps:

[0064] The first step is the selection of medicinal materials. The raw materials of medicinal materials are selected according to the above weight ratio. Polygonatum polyflora is selected to be thick, fresh and sweet, without ...

Embodiment 3

[0085] This Polygonatum Polygonatum formulated wine is made from the following raw material ratios: Polygonatum Polygonatum Compound Dry Extract and Special Shanha Wine, wherein the ratio of Polygonatum Polygonatum Compound Dry Extract to special Shanha wine is 10 :100.

[0086] Further, the above-mentioned Polygonatum Polygonatum prepared wine, Polygonatum Polygonatum compound dry extract is made from the following raw material proportions by weight: 1200 kg of fresh rhizomes of Polygonatum Polygonatum, 60 kg of medlar, 50 kg of cassia seed, raspberry 70 kg, 60 kg of mulberries, 50 kg of poria cocos.

[0087] Further, the preparation method of the above-mentioned Polygonatum Rhizoma Rhizoma Polygonatum Compound Wine comprises the following steps:

[0088] The first step is the selection of medicinal materials. The raw materials of medicinal materials are selected according to the above weight ratio. Polygonatum polyflora is selected to be thick, fresh and sweet, without bitt...

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Abstract

The invention relates to wine prepared from polygonatum cyrtonema. The wine is prepared from polygonatum cyrtonema compound dry extract and special-made Sanha liquor. The compound dry extract is refined by adopting a four-three-two unique method to process polygonatum cyrtonema and adopting a compound water extraction technology and a decoloring process by taking five medicinal and edible traditional Chinese medicinal materials such as polygonatum cyrtonema, the fruit of Chinese wolfberry, raspberry and poria cocos as compatibility of medicines. The special-made Sanha liquor is brewed through unique processes of a brewing technology of mixed fermentation of high quality rice and distiller's yeast and two-year low temperature storage by taking Sanha white spirit as brewing water. The wine prepared from polygonatum cyrtonema is superior in quality, high in polysaccharide content, unique in fragrance, mellow and soft in taste and unique in process. Through detection, no chemical additives are added, so that the wine prepared from polygonatum cyrtonema is a safe and reliable organic product and has remarkable health-care functions of improving the sleeping quality, improving the human immunity and sexual capacity and delaying ageing and the like if being drunk for a long time.

Description

technical field [0001] The invention relates to the field of wine, in particular to a Polygonatum Polygonatum prepared wine and a preparation method thereof. Background technique [0002] The dried rhizome of Polygonatum cyrtonema Hua., a plant of Liliaceae, is one of the original plants of Polygonatum cyrtonema Hua. According to the records of Chinese medicinal materials commodity studies, Polygonatum multiflora is the fine product of Polygonatum. Traditional Chinese medicine believes that Polygonatum is sweet in taste and flat in nature, and belongs to the spleen, lung, and kidney channels. Modern scientific research shows that the main active ingredients of sealwort are polysaccharides, steroidal saponins, flavonoids, alkaloids, etc., which have anti-aging effects, lowering blood sugar, lowering blood lipids, preventing atherosclerosis, improving and improving memory, anti-tumor, and anti-virus . Polygonatum and its preparations can be used to treat coronary heart dise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P25/20A61P37/02A61P39/00
CPCA61K36/076A61K36/482A61K36/605A61K36/73A61K36/815A61K36/8969C12G3/04A61K2300/00
Inventor 刘跃钧林加金
Owner 景宁畲族自治县鹤泉酒厂
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