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Grease aroma enhancement device and method

A grease and oil storage technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of easy introduction of impurities, and achieve the effect of increasing nitrogen solubility, which is beneficial to storage and food safety.

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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problem that impurities are easily introduced in the prior art when oil is aromatized, and provides an oil aromatizer and a method for oil aromatization

Method used

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  • Grease aroma enhancement device and method
  • Grease aroma enhancement device and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take 0.1 ton of pressed camellia seed cake and put it on the separator in the heater. After nitrogen filling and emptying, pump 5 tons of refined camellia oil into the oil storage tank and stir it. Turn on the nitrogen gas with a flow rate of 5L / min. , the heater was heated up to 140° C., and after heating for 2 hours, strong-flavored tea oil was obtained.

Embodiment 2

[0029] Take 50 kg of fresh sweet-scented osmanthus and put it on the separator in the heater. After nitrogen filling and emptying, pump 8 tons of refined rapeseed oil into the oil storage tank and stir. Turn on the nitrogen gas with a flow rate of 8L / min to raise the temperature of the heater. After heating to 100°C for 5 hours, rapeseed oil with a strong osmanthus fragrance was obtained.

Embodiment 3

[0031] Take 50 kg of cassia bark and put it on the separator in the heater. After nitrogen filling and emptying, use a pump to pump 10 tons of refined peanut oil into the oil storage tank and stir it. Turn on the nitrogen gas with a flow rate of 10 L / min, and heat the heater to After heating at 120°C for 5 hours, peanut oil with strong cinnamon aroma was obtained.

[0032] Compared with the prior art, the technical solution of the present invention has the beneficial effects of: avoiding the contact of natural spices or oil cakes with oil, and avoiding the mixing of harmful substances produced by high temperature into the oil; the inert gas promotes the dissolution of more flavor substances in the edible oil Medium, and increase the nitrogen solubility in oil, protect oil from oxidation. By using the oil flavoring device or the flavoring method provided by the invention, a fat and oil preparation method with rich natural flavor, safe food and convenient storage is provided.

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Abstract

The invention relates to a grease aroma enhancement device and a grease aroma enhancement method. The grease aroma enhancement device comprises a heater, an oil reservoir and a dewatering unit, an inert gas inlet pipe is arranged on the heater, a feeding gate is arranged on the outer surface of the heater, a first heating device is arranged on the periphery of the heater, a partition plate is arranged inside the heater, a grease inlet pipe and a grease outlet pipe are arranged on the oil reservoir, a grease outlet pipe valve is arranged on the grease outlet pipe, a second heating device is arranged on the periphery of the oil reservoir, the heater is connected with the dewatering unit through a first ventilation pipeline, and the oil reservoir is connected with the dewatering unit through a second ventilation pipeline. By the aid of the grease aroma enhancement device or the grease aroma enhancement method, a preparation method of grease with strong natural flavor and edible safety and facilitating storage is provided.

Description

technical field [0001] The invention relates to a method for processing natural strong-flavored edible oil, in particular to an oil aroma-increasing device and an oil-increasing method. Background technique [0002] The flavor of oil can promote the appetite of consumers, but industrially flavored oils can only be produced through refining processes such as degumming, deacidification, decolorization, and deodorization to produce edible safe oil products. After refining, especially after deodorization, the flavor substances in the oil are completely lost, causing the oil product to lose its original flavor. At present, some enterprises improve the flavor of oils and fats by adding chemically synthesized flavors, which causes hidden dangers in the edible safety of oils, and has received resistance from consumers. Chinese patent 201310392915.7 discloses a new process for processing strong-flavored tea oil, and Chinese patent 201310561279.6 discloses a method for increasing the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 陈功谭传波
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