Cereal-based edible tableware and making method thereof

Abstract

The invention discloses cereal-based edible tableware and a making method thereof. The cereal-based edible tableware comprises cereal powder and auxiliary materials, wherein the cereal powder comprises the following components in parts by weight of 60-80 parts of whole wheat flour, 5-20 parts of sorghum flour, 5-15 parts of rice flour, 0-10 parts of millet flour and 0-10 parts of purple sweet potato flour; and the auxiliary materials comprise the following components in parts by mass: 30-40 parts of water, 3-5 parts of butter and 0-5 parts of seasonings. The making method comprises the following steps of mixing the cereal powder which is subjected to microwave-assisted treatment and then roasting and precooking treatment or dry heat precooking treatment with the auxiliary materials to make dough; putting the made dough in a mold, performing heat-preservation shaping, conveying the shaped dough into an oven, performing roasting, and in the roasting process, performing pressurization for 1-2 times; and performing roasting until shaped dough is 90% cooked, performing film painting with rice flour dextrinization fluid or starch dextrinization fluid of which the concentration is 2-5%, and continuing roasting for 1-2 min so as to obtain finished products. According to the cereal-based edible tableware and the making method thereof disclosed by the invention, used raw materials are natural cereals, are rich in nutrition and can be directly eaten, so that environmental pollution is avoided; the used technology is simple, industrial production is easy to realize, and the cost is low; and the cereal-based edible tableware is compact in texture and is not deformed.

Description

technical field [0001] The invention relates to a cereal-based edible tableware and a manufacturing method thereof. Background technique [0002] In recent years, the prosperity of the catering industry and the tourism industry has provided a huge market demand for disposable tableware products. For more than ten years, disposable tableware led by foamed plastic tableware has developed rapidly, but plastic tableware is difficult to recycle and degrade after use, resulting in "white pollution"; at the same time, harmful chemicals in plastic tableware can be decomposed after heating Incorporated into food, it affects our health. The rational use of resources and the protection of the ecological environment have become important topics at present, and it is of great significance to study the preparation of green and environmentally friendly disposable tableware that replaces foamed plastic tableware. [0003] At present, researchers have developed disposable degradable tablew...

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Problems solved by technology

[0003] At present, researchers have developed disposable degradable tableware using starch, corn stalks, rice husks, peanut shells, etc. as the main raw materials, supplemented by adhesives and special molding processes. , but most of the processing costs are high, and some materials require a long period of time to degrade, and throwing them away after use will also cause a lot of domestic waste, which is also a waste of raw materials

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