A method for rapid characterization of chemical components in samples based on uplc-qtof
A technology to characterize samples and chemical components, applied in scientific instruments, material separation, analysis of materials, etc., can solve the problems of false negatives and false positives, achieve rapid analysis, avoid false positives and false negatives, and is suitable for large batches of data. The effect of analysis
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[0034] With reference to the accompanying drawings of the present invention, the technical solutions of the embodiments of the present invention are further elaborated.
[0035] The quality of tea is a macroscopic sensory result presented by the overall effect of the chemical components it contains. At present, the research on tea quality mostly focuses on the quantitative analysis of one or a few types of substances to characterize the quality of tea. Comprehensively characterizing as many chemical components in tea as possible is of great significance for tea quality identification, origin traceability, and refined development. Importantly, due to the complexity of tea as a plant sample, the extraction of substance information from the UPCL-QTOF non-target metabolic profile is very challenging, and it is more convincing to use tea as an analytical sample.
[0036] A method for rapid characterization of chemical components in samples based on UPLC-QTOF, including the followin...
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