Method for brewing longan wine
A technology of longan wine and longan, applied in the field of fermented wine, can solve the problems of restricting the economic development of products, incomplete extraction of active ingredients of soaked wine, thin taste, etc., and achieves low production cost, low ethanol degree and mellow taste. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] Fruit wine:
[0021] The raw fruit is mashed with a beater, boiled for 30 minutes, and after cooling, the yeast is added. The fermentation time is 30-40 days when the daily average temperature is 15°C, 15-25 days when the daily average temperature is 25°C, and 10-20 days when the daily average temperature is 30°C. Take the alcohol degree of 8-12%, take the ethanol degree of two pots of water to be 12%, and take the alcohol degree of three pots of water to be 8%. Distillation cooling water temperature 60 ℃ that is to change the water.
[0022] Wine yield: 40 days of fermentation, 26% wine yield; 25 days for 24%; 15 days for 22%.
Embodiment 2
[0024] Dried Fruit Brewing:
[0025] Mash the dried fruit and bring to a boil, 60 minutes. After cooling, add koji. The amount of koji added is 1:15, that is, 1 kilogram of koji is matched with 15 kilograms of dried longan fruit. There are two time limits for fermentation time. The fermentation time limit is 30 to 40 days at an average daily temperature of 15 to 25 °C;
[0026] The average daily temperature is 25-30°C, and the fermentation time is 20-30 days. When the degree of wine (ethanol) is 12%, it is two pots of water; when the degree of wine (ethanol) is 8%, it is three pots of water. Change the water when the temperature of the distillation cooling water is 60°C.
[0027] When making wine, the amount of fresh fruit and dried fruit and the amount of wine produced are as follows:
[0028] When brewed with dried fruits, 50 kg of dried fruits can produce 37.8 kg of 12% alcohol wine.
[0029] When brewed with fresh fruit, 50 kg can produce 13.9 kg of 12% alcohol wine....
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com