Low-sodium health-care salt suitable for patients suffering from high blood pressure, and preparation method of low-sodium health-care salt

Abstract

The invention discloses low-sodium health-care salt suitable for patients suffering from high blood pressure. The particle size range of the low-sodium health-care salt is 5-10 [mu]m. The low-sodium health-care salt is prepared from the following components in parts by weight: 2 parts of table salt, 0.2-0.3 part of a Chinese gall extract, 0.2-0.3 part of a suaeda salsa extract, 0.7-0.9 part of a shiitake mushroom extract, 0.7-0.9 part of a kelp extract, 1.2-1.5 parts of a tomato extract, 0.8-1 part of dried haws, 1-1.5 parts of cactus pedicle and 0.8-1.2 parts of lemon juice. Various components are added to ordinary table salt, so that the intake of NaCl is effectively reduced under the premise of equal saline taste; besides, the particle diameter of the prepared low-sodium health-care salt is small, so that people can taste clear saline taste when a small dosage of the low-sodium health-care salt is used; and therefore, the low-sodium health-care salt disclosed by the invention is particularly suitable for the patients suffering from the high blood pressure, the patients suffering from the high blood pressure can taste better saline taste, but the risk that the blood pressure increases cannot exist.

Description

technical field [0001] The invention relates to the technical field of edible salt, in particular to a low-sodium health-care salt suitable for hypertensive patients. Background technique [0002] Salt is the most commonly used seasoning in cooking. The description of salt in "Compendium of Materia Medica" is "among the five flavors, only this is indispensable", which shows the importance of salt to the human body. However, the main component of table salt is sodium chloride, with a content as high as 99%, and Na and Cl are the main ions that maintain the osmotic pressure of extracellular fluid. Table salt is not friendly to hypertensive patients. Excessive intake of salt will increase the body's sense of thirst, which will directly lead to excessive drinking. However, the water drunk at this time will not be excreted from the body, but will enter the blood vessels, which will increase blood volume. In addition to causing blood pressure to increase , can also cause arterios...

AI Technical Summary

Problems solved by technology

[0003] In recent years, people have discovered this problem, and continue to research and develop some low-sodium salts. The most commonly used is to replace part of sodium chloride with potassium chloride (such as 25% potassium chloride), but potassium chloride itself has a The special bitter taste seriously affects the taste, and the salty taste is not enough

There are also some other substitutes, but basically at the expense of taste (salty, etc.), and this basically makes hypertensive patients fall into the trap of "don't dare to eat salty ones, and those that can be eaten are not salty". In a strange circle, it brings physical and psychological torture to him