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Green tea ferment jelly and preparation method thereof

A technology of green tea and jelly, which is applied in the fields of yeast-containing food ingredients, food science, food preservation, etc., can solve the problems of preservatives, antioxidants, single nutrition, etc., and achieve the effects of promoting intestinal peristalsis, rich nutrition, and preventing oxidative deterioration

Inactive Publication Date: 2017-07-07
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Announce multiple jelly production methods in the prior art, but there are still some defects in these jelly production methods, such as problems such as single nutrition, preservatives and antioxidants

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The preparation method of described a kind of green tea enzyme jelly, comprises the following steps:

[0022] (1) Preparation of green tea liquid

[0023] Extract 8-12 parts of green tea, 1-2.5 parts of jasmine, 2-3.5 parts of tartary buckwheat, and 1-2 parts of lotus leaf with 70-80°C water for 12-15 minutes for 60-80 minutes, and filter to obtain green tea liquid;

[0024] (2) Preparation of enzyme stock solution

[0025] Wash and cut 9-12 parts of peaches, 8-10 parts of apples, 7-9 parts of pears, 7-8 parts of carrots, and 5-7 parts of hawthorn into 2-5mm thick and 10-20mm long slices. Then add 6-9 parts of washed blueberries, 6-8 parts of cranberries, 5-8 parts of red raspberries, 6-7 parts of wolfberry, add 0.5-1.5 parts of apple cider vinegar, 1-2.5 parts of honey, 0.5-0.8 dry yeast, naturally fermented in a sealed room at room temperature for 5-6 months, and filtered into the original enzyme solution;

[0026] (3) Preparation of glue

[0027] Mix and stir 3-4...

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PUM

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Abstract

The invention discloses green tea ferment jelly. The green tea ferment jelly is made through the following steps of leaching green tea, jasmine flowers, lotus leaves and fagopyrum tataricum with water for 60-80min, and performing filtration so as to obtain green tea fluid; fermenting honey peaches, apples, haws, blueberries, Chinese wolfberry fruits, apple vinegar, dry yeast and the like under the sealed condition for 5-6 months, and performing filtration so as to obtain ferment original fluid; mixing and stirring konjaku flour with collagen,carrageenin and water so as to obtain transparent gum fluid; and uniformly mixing the green tea fluid with the ferment original fluid, the gum fluid, xylooligosaccharide, aspartame and water, performing dissolution, performing filtration, performing filling, and performing microwave sterilization for 1-3min so as to obtain the green tea ferment jelly. According to the green tea ferment jelly disclosed by the invention, nutrient components in the green tea, the jasmine flowers and the fagopyrum tataricum are sufficiently extracted, and the quality guarantee period of the green tea ferment jelly is guaranteed through the oxidation resistance function of tea polyphenols; besides, the ferment original fluid is added, and a low temperature microwave sterilization technique is adopted, so that nutrient components of the green tea ferment jelly are effectively guaranteed; and the green tea ferment jelly has good mouth feel, and besides, has the functions of resisting oxidation, soothing the nerves, beautifying faces and reducing weight.

Description

technical field [0001] The invention relates to the technical field of jelly, in particular to a preparation method of green tea enzyme jelly. Background technique [0002] In recent years, with the improvement of people's living standards and changes in their lifestyles, people have become more and more demanding on food. While demanding delicious food, they also seek nutrition and health. Therefore, foods with health care functions are more and more popular among people. . [0003] At present, jellies on the market are mainly conventional fruit-flavored jellies and jellies with health care functions. For example, CN104905103A (public date: September 16, 2015) discloses a longan jelly, which is made from the following raw materials by weight percentage : Longan concentrate 20-30%, jelly powder 5-10%, pectin 2-3%, sodium alginate 1-2%, and the rest is water. The longan concentrate is prepared by taking longan meat as the main raw material, adding red dates, wolfberry and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L33/125A23L3/01
CPCA23L3/01A23V2002/00A23V2200/30A23V2200/31A23V2200/318A23V2200/332A23V2250/21A23V2250/214A23V2250/5036A23V2250/5066A23V2250/5432A23V2250/61A23V2250/28A23V2250/2482A23V2250/76
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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