Chronic pyelonephritis medicinal wine and production method thereof
A technology of chronic pyelonephritis and its production method, which is applied in the field of medicinal wine, can solve the problems of patients with pyelonephritis, such as pain, long treatment time, and poor curative effect, and achieve the effect of fast time, small side effects, and reasonable collocation
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Embodiment 1
[0012] A medicinal wine for chronic pyelonephritis, which is composed of the following parts by weight: 20 parts of Eucommia ulmoides, 20 parts of Forsythia suspensa, 10 parts of Bupleurum, 1 part of Typha, 2 parts of Dandelion, and 50 parts of white wine. The preparation method is as follows: cut eucommia, forsythia, bupleurum, puhuang, and dandelion into fine slices, then soak in white wine for 10-30 days, clean up the medicinal residues, precipitate and filter to obtain medicinal liquor.
Embodiment 2
[0014] It is composed of the following parts by weight: 22 parts of Eucommia, 22 parts of Forsythia, 12 parts of Bupleurum, 3 parts of Puhuang, 4 parts of Dandelion, and 53 parts of liquor. The preparation method is as follows: cut eucommia, forsythia, bupleurum, puhuang, and dandelion into fine slices, then soak in white wine for 10-30 days, clean up the medicinal residues, precipitate and filter to obtain medicinal liquor.
Embodiment 3
[0016] It is composed of the following parts by weight: 24 parts of Eucommia, 24 parts of Forsythia, 14 parts of Bupleurum, 5 parts of Puhuang, 6 parts of Dandelion, and 55 parts of white wine. The preparation method is as follows: cut eucommia, forsythia, bupleurum, puhuang, and dandelion into fine slices, then soak in white wine for 10-30 days, clean up the medicinal residues, precipitate and filter to obtain medicinal liquor.
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