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Australian wheat pulp cereal beverage, and preparation method thereof

A technology of Australian wheat pulp and grains, which is applied in the field of Australian wheat pulp and cereal beverages and its preparation, can solve the problems of unfavorable special populations for normal intake, low absorption efficiency, and poor taste, and achieve nutritional value retention, fine and smooth texture, and improved The effect of diet

Inactive Publication Date: 2017-07-04
姚国萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of high calorie, low absorption efficiency, unfavorable normal intake of special populations and poor taste of the above-mentioned cereal pulp products, and to provide an Australian wheat pulp cereal drink and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An Australian barley cereal drink prepared according to the following method:

[0022] Raw material crushing: the soaked grain raw material is ground into powder, and the soaking is that the grain raw material is soaked in water at a temperature of 35° C., and the soaking time is 5 minutes. The grain raw material is the main ingredient, which is a mixture of oats, oats and wheat germ. Among them, 50 parts of Australian wheat, 30 parts of oats, and 2 parts of wheat germ. Australian oats use high-quality Australian oats with protein content higher than 13%, impurities lower than 0.13%, flour percentage 76.7%, and ash content lower than 0.44%. The oatmeal uses domestic high-quality oatmeal products. The powder is sieved with a 200-mesh sieve, and the sieving rate is higher than 96%. The average fineness of the powder particles can reach a level of less than 30 μm, which is easy to dissolve and absorb.

[0023] Raw material gelatinization: add water to the powder obtaine...

Embodiment 2

[0025] An Australian barley cereal drink prepared according to the following method:

[0026] Raw material crushing: the soaked grain raw material is ground into powder, and the soaking is that the grain raw material is soaked in water with a temperature of 30° C., and the soaking time is 7 minutes. The grain raw material is the main ingredient, which is a mixture of oats, oats and wheat germ. Among them, 60 parts of Australian wheat, 30 parts of oats, and 5 parts of wheat germ. Australian oats use high-quality Australian oats with protein content higher than 13%, impurities lower than 0.13%, flour percentage 76.7%, and ash content lower than 0.44%. The oatmeal uses domestic high-quality oatmeal products. The powder is sieved with a 200-mesh sieve, and the sieving rate is higher than 96%. The average fineness of the powder particles can reach a level of less than 30 μm, which is easy to dissolve and absorb.

[0027] Raw material gelatinization: add water to the powder obtai...

Embodiment 3

[0029] An Australian barley cereal drink prepared according to the following method:

[0030] Raw material crushing: the soaked grain raw material is ground into powder, and the soaking is that the grain raw material is soaked in water with a temperature of 25° C., and the soaking time is 8 minutes. The cereal raw material is a mixture of main material and auxiliary material. The main ingredient is a mixture of Australian barley, oats and wheat germ. Among them, 60 parts of Australian wheat, 30 parts of oats, and 5 parts of wheat germ. Australian oats use high-quality Australian oats with protein content higher than 13%, impurities lower than 0.13%, flour percentage 76.7%, and ash content lower than 0.44%. The oatmeal uses domestic high-quality oatmeal products. The auxiliary materials are red beans, barley and sweet potatoes. The powder is sieved with a 200-mesh sieve, and the sieving rate is higher than 96%. The average fineness of the powder particles can reach a level ...

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Abstract

The invention provides an Australian wheat pulp cereal beverage, and a preparation method thereof. The preparation method comprises following steps: raw material smashing, wherein a cereal raw material is immersed in water of 25 to 35 DEG C for 5 to 8min, and then is grinded into powder until 200 mesh sieving rate is higher than 96%, the cereal raw material is a mixture of main raw materials including Australian wheat, oat, and wheat germ, or a mixture of the main raw materials and an accessory raw material, and the accessory raw material is one or a mixture of a plurality of ingredients selected from red bean, coix seed, sweet potato, pearl, rock sugar, and honey; raw material gelatinization, wherein the powder is mixed with water for homogenizing and gelatinization, the mass ratio of water to the cereal raw material is controlled to be 15:1-10:1, gelatinization temperature is controlled to be 80 to 90 DEG C, and gelatinization time is controlled to be 15 to 20min. The texture of the Australian wheat pulp cereal beverage is fine and smooth, the raw material flavor is maintained, the nutritional value of the raw materials is maintained, calorie value is low, and mouthfeel is excellent.

Description

technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to an Australian wheat pulp cereal drink and a preparation method thereof. Background technique [0002] my country's traditional eating habits are mainly plant-based foods, among which cereals are the main body of traditional Chinese diets. According to the "Dietary Guidelines for Chinese Residents", carbohydrates in cereals account for 75-80% of the total, protein accounts for 8-10%, and fat accounts for about 1%. It also contains minerals, B vitamins and dietary fiber. With the development of the economy and the improvement of living standards, the proportion of animal foods such as meat, eggs, and milk in the residents' dietary structure is too high, while the intake of cereals is gradually reduced. The energy and fat provided by this dietary structure Too high, while the dietary fiber is too low, resulting in a sharp increase in "rich man's disease". Both...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23C11/10
CPCA23L2/38
Inventor 姚国萍
Owner 姚国萍
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