Pulped drink food processing machine and pulped drink food processing method

Abstract

The invention discloses a pulped drink food processing machine and a pulped drink food processing method. The pulped drink food processing machine comprises a material supply device, a food processing device, a pulped drink outlet, a rack, a pneumatic device, a supplied material temporary storage device, a communication and control device and a human-machine interface, wherein the material supply device, the food processing device, the supplied material temporary storage device and the human-machine interface are all electrically connected with the communication and control device; the pneumatic device, the supplied material temporary storage device, the human-machine interface and the communication and control device are all mounted on the rack; the material supply device is connected with the supplied material temporary storage device; the supplied material temporary storage device is connected with the food processing device; the supplied material temporary storage device comprises a material storage container and a plurality of valve mechanisms; the valve mechanisms are electrically connected with the communication and control device; the valve mechanisms are fixedly connected to the material storage container and divide the material storage container into a plurality of small cavities. According to the pulped drink food processing machine and the processing method, the container for temporarily storing food materials is provided, so that automatic processing can be realized, and no secondary pollution is caused; pulped drink food can be discharged in delay or in advance, and the automation degree is high.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a pulp-drink food processing machine and a pulp-drink food processing method. Background technique [0002] With the improvement of people's living standards, people's requirements for food quality and food safety are getting higher and higher. Compared with other solid foods, milk-based beverages, such as traditional soy milk in my country, are not only rich in nutrition and easy to absorb, but also compatible with The complementary combination of delicious traditional fried pasta is an excellent combination, which is deeply loved by people, especially for breakfast. In order to make milk and food products adapt to the fast pace of modern people, instant soymilk appeared in the market. According to some public reports, this kind of instant soymilk basically adopts the blending method, that is, it is prepared with prefabricated soybean powder, but sometimes Th...

AI Technical Summary

Problems solved by technology

In order to make milk and food products adapt to the fast pace of modern people, instant soy milk appeared in the market. According to some public reports, this kind of instant soy milk basically adopts the blending method, that is, it is prepared with prefabricated soybean powder, but sometimes The report pointed out that prefabricated "soy flour" may not contain soy ingredients. From the experience of users, the increasing proliferation of chemical additives has caused great concerns when choosing food

Compared with instant soy milk, traditional soy milk ground on-site has visible raw materials and is safe and reliable, but because it does not have a container for temporary storage of food materials, it cannot realize automatic processing. Pumping is used in the food processing process, so the equipment is in The whole processing process will introduce secondary pollution and generate public hazard waste

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