Crispy and dried snake gourd fruit

A technology of trichosanthes and extracts, which is applied in the field of dried trichosanthes, can solve the problems of reducing the economic income of farmers, restricting the cultivation and development of trichosanthes, and achieve the effects of increasing mellow aroma and health care functions, enriching processing methods, and sweet and sour taste

Inactive Publication Date: 2017-06-30
蚌埠清菲农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the Trichosanthes available in the market are used for traditional Chinese medicine, and rarely used for cooking and processing leisure food, which greatly limits the cultivation and development of Trichosanthes, and reduces the economic income of farmers.

Method used

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  • Crispy and dried snake gourd fruit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of crisp dried Trichosanthes, made from the following raw materials in parts by weight: Trichosanthes 95, Chinese yam powder 17, Gorgon fruit powder 13, Bifidobacterium 2, Bacillus subtilis 2, Saccharomyces cerevisiae Angelica 2, xylooligosaccharides 8, Salt 1.3, spices 0.5, lysozyme 0.04, Pyracantha japonicus extract 0.5, and Elaeagnus japonicus extract 0.5.

[0021] Described trichosanthes is green fresh trichosanthes.

[0022] The spices are composed of the following raw materials in parts by weight: 17 capsicums, 13 peppers, 11 fennel, 11 star anises, 7 grass fruits, 7 cinnamon bark, 6 cardamoms, and 6 cumin. All the raw materials are crushed to 60 meshes to obtain the spices .

[0023] The described Pyracantha extract is to wash Pyracantha, crush it to 60 mesh, add 64% alcohol solution with a volume fraction of 40 times the weight of Pyracantha, ultrasonicate at 33kHz for 40 minutes, heat and concentrate until the volume is the original 1 / 15, filtered, and...

Embodiment 2

[0034] A kind of crisp dry Trichosanthes, which is made of the following raw materials in parts by weight: Trichosanthes 96, Chinese yam powder 18, Gorgon fruit powder 14, Bifidobacterium 2.5, Bacillus subtilis 2.5, Saccharomyces cerevisiae Angelica 2.5, Xylooligosaccharides 9, Salt 1.4, spices 0.6, lysozyme 0.05, Pyracantha japonicus extract 0.6, and Elaeagnus japonicus extract 0.6.

[0035] Described trichosanthes is green fresh trichosanthes.

[0036] The spices are composed of the following raw materials in parts by weight: 18 capsicums, 14 peppers, 12 fennel, 12 star anises, 8 grass fruits, 8 cinnamon bark, 7 cardamoms, and 7 cumin. All the raw materials are crushed to 60 meshes to obtain the spices .

[0037] The Pyracantha japonicus extract is washed, crushed to 60 meshes, added an alcohol solution with a volume fraction of 65% of 45 times the weight of Pyracantha japonicus, ultrasonicated at 34kHz for 45 minutes, heated and concentrated to the original volume 1 / 15, f...

Embodiment 3

[0041] A kind of crisp dry Trichosanthes, made from the following raw materials in parts by weight: Trichosanthes 97, Chinese yam powder 19, Gorgon fruit powder 15, Bifidobacterium 3, Bacillus subtilis 3, Saccharomyces cerevisiae Angelica 3, xylooligosaccharides 10, Salt 1.5, spices 0.7, lysozyme 0.06, Pyracantha japonicus extract 0.7, and Elaeagnus japonicus extract 0.7.

[0042] Described trichosanthes is green fresh trichosanthes.

[0043] The spices are composed of the following raw materials in parts by weight: 19 peppers, 15 peppers, 13 fennel, 13 star anises, 9 grass fruits, 9 cinnamon bark, 8 cardamoms, and 8 cumin. All raw materials are crushed to 80 meshes to obtain the spices .

[0044] The described Pyracantha extract is to wash Pyracantha, crush it to 80 meshes, add 50 times the weight of Pyracantha to an alcohol solution with a volume fraction of 66%, ultrasonicate at 35kHz for 50 minutes, heat and concentrate until the volume is the original 1 / 15, filtered, an...

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Abstract

The invention mainly relates to the technical field of foods and discloses a crispy and dried snake gourd fruit. The crispy and dried snake gourd fruit is prepared from the following materials: snake gourd fruit, yam powder, gorgon fruit powder, bifidobacterium, bacillus subtilis, angel saccharomyces cerevisiae, xylooligosaccharide, salt, spice, lysozyme, a pyracanthe fortuneana extract and an oleaster extract. The crispy and dried snake gourd fruit is strong in fragrance, moderate in saltiness and sweetness and balanced in nutrition, is crispy and tasty to eat directly, and is smooth in outer part and crispy in inner part after being heated, the processing method of snake gourd fruit is enriched and the economic income is increased by 16.4%; after being cut into strips, the snake gourd fruit is dried at a low temperature, so that the water content is reduced and the soft and minced effects can be avoided; after primary fermentation of the snake gourd fruit, the fragrance and the nutritional ingredients are increased, and the taste is sour, sweet, fine and smooth; due to addition of the gorgon fruit powder for secondary fermentation, the mellow taste and health-care functions are added and the bacteriostatic and disinfecting effects are achieved; due to addition of the plant extract for rolling and rubbing, the crisp and tasty effects are improved, the nutrition and the faint plant scent are enriched, and the health function is enhanced; and due to addition of the xylooligosaccharide, the spice and the lysozyme, the flavor is added, the saltiness and the sweetness are moderate, the growth of infectious microbes is inhibited and the shelf life can reach 24 months.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a kind of crispy dried cucumber. Background technique [0002] Gualou, also known as bitter melon, Diaogua, Laoyagua, root (Chinese medicine name Trichosanthes), fruit (Chinese medicine name Guiloushi), peel (Chinese medicine name Guiloupi), seeds (Chinese medicine name Guilouren), can moisten the lungs and eliminate Phlegm, nourishing breast milk, nourishing and beautifying, laxative, reassuring, anti-bacterial and anti-inflammatory, anti-viral, enhancing resistance, anti-cancer and suppressing cancer. Most of the currently commercially available Trichosanthes are used in traditional Chinese medicine, and seldom used in cooking and processing leisure food, which greatly limits the cultivation and development of Trichosanthes, and reduces the economic income of farmers. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L25/00A23L29/00A23L31/10A23L33/105A23L33/10A23B7/154A23B7/155A23B7/153
Inventor 翟明安李香华
Owner 蚌埠清菲农业科技有限公司
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