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Selenium-rich passion fruit drink and preparation method thereof

A passion fruit and beverage technology, applied in the field of selenium-enriched passion fruit beverage and its preparation, can solve the problems of poor taste and lack of nutrients, and achieve the effects of unique taste, alleviation of fatigue, and pleasant fragrance.

Inactive Publication Date: 2017-06-27
陆川县米场镇合美种养专业合作社联合社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a selenium-enriched passion fruit drink and a preparation method thereof, aiming at problems such as lack of nutrients and poor taste due to the use of a large number of additives in the existing selenium-enriched passion fruit drink. The selenium-enriched passion fruit drink does not use any Additives, adding a variety of nutrients, pure taste, rich nutrition, has a variety of health functions, and the preparation method is simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A selenium-enriched passion fruit drink, the selenium-enriched passion fruit drink is prepared from the following raw materials in parts by weight: 40 parts of passion fruit, 5 parts of dragon fruit, 5 parts of persimmon, 5 parts of avocado peel, 5 parts of watermelon peel, orange 10 parts, 4 parts of cellulase, 1 part of pectinase, 1 part of yeast, 4 parts of bee pollen, 5 parts of Pleurotus eryngii, 4 parts of edible ethanol, 1 part of snow clam, 1 part of Morinda officinalis, 1 part of Shichangpu, Curculigo 1 part, antler 1 part.

[0030] The preparation method of the selenium-enriched passion fruit drink consisting of the raw materials in the above parts by weight comprises the following steps:

[0031] (1) According to parts by weight, passion fruit, persimmon, and orange are all separated into pulp and peel, and set aside; take passion fruit peel, persimmon peel, orange peel, avocado peel, and watermelon peel and crush them into particle diameters less than 3 mm ...

Embodiment 2

[0035] A selenium-enriched passion fruit drink, characterized in that: the selenium-enriched passion fruit drink is prepared from the following raw materials in parts by weight: 45 parts of passion fruit, 7.5 parts of dragon fruit, 7.5 parts of persimmon, 7.5 parts of avocado peel, 7.5 parts of watermelon peel 7.5 parts, 12.5 parts of orange, 6 parts of cellulase, 3 parts of pectinase, 2 parts of yeast, 6 parts of bee pollen, 7.5 parts of Pleurotus eryngii, 8 parts of edible ethanol, 3 parts of snow clam, 3 parts of Morinda officinalis, stone 3 parts calamus, 3 parts curculigo, 3 parts antler.

[0036] The preparation method of the selenium-enriched passion fruit drink consisting of the raw materials in the above parts by weight comprises the following steps:

[0037](1) According to parts by weight, passion fruit, persimmon, and orange are all separated into pulp and peel, and set aside; take passion fruit peel, persimmon peel, orange peel, avocado peel, and watermelon peel a...

Embodiment 3

[0041] A selenium-enriched passion fruit drink, wherein the selenium-enriched passion fruit drink is prepared from the following raw materials in parts by weight: 50 parts of passion fruit, 10 parts of dragon fruit, 10 parts of persimmon, 10 parts of avocado peel, 10 parts of watermelon peel, orange 15 parts, 8 parts of cellulase, 5 parts of pectinase, 3 parts of yeast, 8 parts of bee pollen, 10 parts of Pleurotus eryngii, 12 parts of edible ethanol, 5 parts of snow clam, 5 parts of Morinda officinalis, 5 parts of Shichangpu, Curculigo 5 parts, antler 5 parts.

[0042] The preparation method of the selenium-enriched passion fruit drink consisting of the raw materials in the above parts by weight comprises the following steps:

[0043] (1) According to parts by weight, passion fruit, persimmon, and orange are all separated into pulp and peel, and set aside; take passion fruit peel, persimmon peel, orange peel, avocado peel, and watermelon peel and crush them into particle diame...

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Abstract

The invention relates to the technical field of fruit drink processing, in particular relates to selenium-rich passion fruit drink and a preparation method thereof. The selenium-rich passion fruit drink is prepared from the following raw materials in parts by weight: 40-50 parts of passion fruit, 5-10 parts of dragon fruit, 5-10 parts of persimmon, 5-10 parts of avocado pericarp, 5-10 parts of watermelon peel,10-15 parts of orange, 4-8 parts of cellulase, 1-5 parts of pectinase, 1-3 parts of yeast, 4-8 parts of bee pollen, 5-10 parts of Pleurotus eryngii, 4-12 parts of edible ethanol, 1-5 parts of Chinese forest frog, 1-5 parts of Morinda officinalis roots, 1-5 parts of Acorus tatarinowii, 1-5 parts of Curculigo orchioides, and 1-5 parts of deer hairy antler. The selenium-rich passion fruit drink does not contain any additive, contains multiple nutrient substances, has pure taste and rich nutrients, and has multiple health functions. The preparation method is simple. The selenium-rich passion fruit drink is suitable for generalization in the field of drink.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of fruit drink processing, in particular to a selenium-enriched passion fruit drink and a preparation method thereof. [0003] 【Background technique】 [0004] Selenium-enriched passion fruit has excellent color, fragrance and taste. Known as the king of fruits, the fruit is rich in nutrients, with sugar content as high as 12-20%, protein 5.56%, fat 16.1%, carbohydrate 67.29%, and rich in vitamin A , vitamin B, vitamin C, and vitamin A has the highest content, which is rare in all fruits. In addition, selenium-rich passion fruit also contains a small amount of calcium, phosphorus, iron and other minerals. Eating selenium-enriched passion fruit has the effects of anti-cancer, beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, and clearing the stomach. However, selenium-enriched passion fruit has a short ripening season and is not easy to preserve. Therefor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/382A23V2002/00A23V2250/21A23V2200/30
Inventor 覃克明
Owner 陆川县米场镇合美种养专业合作社联合社
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