Silage bacteria agent for oat grass in alpine pastoral area
A technology for storage of bacteria and pastoral areas, applied in the field of agricultural breeding, can solve the problems of efficient transformation and utilization of unfavorable artificial forage resources, backward technology, slow growth rate of lactic acid bacteria, etc., and achieve the effect of improving the technical level of efficient transformation and utilization.
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Embodiment 1
[0013] Silage Lactic Acid Fermentation Strains
[0014] Silage Lactobacillus
[0015]
[0016] Forage silage test results
[0017] (1) Changes in pH
[0018] The pH value of the lactic acid bacteria group dropped below 4.0 at a faster rate in 30 days, especially before 15 days of silage, which is the key to ensure the success of high-quality forage silage production; In terms of pH value, the HT4 and GC10 groups performed better in the regulation effect and stability of forage silage pH value.
[0019] pH of silage
[0020]
[0021] Note: CK is the control group without adding bacteria.
[0022] (2) Changes in crude protein content
[0023] The same lactic acid bacteria group showed a small fluctuation at different silage time points (7d, 15d, 30d, 60d, 90d), and when the forage silage fermentation was basically stable (after 60d), the HT4 and GC10 groups showed a higher state than the pasture-like state. (0d) has a certain increase, while the control group has dec...
Embodiment 2
[0044] Composition of compound silage agent
[0045] Composition of compound silage agent
[0046]
[0047] Pasture silage test results
[0048] (1) Changes in pH
[0049] pH value of pasture silage
[0050]
[0051] Note: CK is the control group without adding bacterial agents.
[0052] Before 70 days of silage, the pH value of the group added with bacteria decreased rapidly and remained stable, and the effect of adjusting the pH value of forage silage fermentation was very good.
[0053] (2) Changes in conventional nutrient content
[0054] Compared with the control group, the CP, EE and WSC of the nutrient content of the forage grass after silage were all increased to a certain extent, while the ADF and NDF were all significantly decreased, which is a good performance of the nutritional quality of the forage grass being stored.
[0055] Conventional nutrient content (silage on the 70th day)
[0056]
[0057] (3) Evaluation of in vitro gas production fermentat...
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