Mango-lime soybean milk
A mango and lime technology, applied in the field of food processing, can solve the problem of single variety
Inactive Publication Date: 2017-06-09
张文启
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Problems solved by technology
The variety of soy milk sold in the market is single and needs to be improved
Method used
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Embodiment Construction
[0009] A kind of mango-lime soybean milk, which is obtained by adding 50g of peeled mango, 20g of peeled green lemon, 8g of dragon fruit, 10g of peeled custard apple and 50g of soybean, adding 1000ml of pure water and squeezing the juice.
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The invention provides mango-lime soybean milk. The soybean milk is prepared by adding 50g of peeled mango, 20g of peeled lime, 8g of pitaya, 10g of peeled sugar apple and 50g of soybeans into 1000ml of pure water, and juicing. The mango-lime soybean milk contains multiple vitamins, is rich in nutrition, is delicious, and has the effects of beautifying and nourishing skin.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to mango lime soybean milk. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamin B1.B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults and teenagers, etc. The soybean milk variety sold in the market is single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of mango lime soybean milk, and this soybean milk is sweet and sour and delicious, and is nutritious. [0004] The technical solutions adopted are: [0005] A kind of mango...
Claims
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IPC IPC(8): A23C11/10A23L11/65
Inventor 张文启
Owner 张文启
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