Tear-resistant polyvinyl alcohol fruit/vegetable preservative film and preparation method thereof
A polyvinyl alcohol fruit and vegetable tear-resistant technology, applied in the field of materials and agriculture, can solve the problems of dew condensation on plastic wrap and achieve the effects of prolonging the fresh-keeping period, maintaining the quality of fruits and vegetables, and excellent tear resistance
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[0013] The tear-resistant polyvinyl alcohol fresh-keeping film for fruits and vegetables of this embodiment is prepared from the following raw materials in parts by weight: 10 parts of camellia seeds, 8 parts of mint leaves, 2 parts of evening primrose, 3 parts of lilac, and 80 parts of acetone , 8 parts of anhydrous sodium sulfate, 25 parts of wool, 8 parts of titanium dioxide, 5 parts of sodium dodecylsulfonate, 0.1 part of trypsin, 8 parts of hydrogen peroxide, 25 parts of wheat starch, 8 parts of acetic acid, 6 parts of acetic anhydride 3 parts, 3 parts of laurate methacrylate, 250 parts of polyvinyl alcohol, 10 parts of citric acid ester, 30 parts of corn starch, 4 parts of zinc stearate, appropriate amount of deionized water.
[0014] 2. The tear-resistant polyvinyl alcohol fresh-keeping film for fruits and vegetables according to claim 1, characterized in that it is prepared by the following steps:
[0015] (1) Shell camellia seeds, mix them evenly with mint leaves, eve...
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