Skin beautifying semen sesami nigrum powder with grape seeds and method for preparing skin beautifying semen sesami nigrum powder

Abstract

The invention discloses skin beautifying semen sesami nigrum powder with grape seeds and a method for preparing the skin beautifying semen sesami nigrum powder. The skin beautifying semen sesami nigrum powder comprises, by weight, 1000-1200 parts of semen sesami nigrum, 30-35 parts of grape seeds, 50-60 parts of apple vinegar, 30-35 parts of orange peel powder, 20-23 parts of white granulated sugar, 13-15 parts of table salt, 200-230 parts of fresh milk, 5-6 parts of rhizoma zingiberis recens powder, 50-60 parts of bulbus lilii powder and 30-35 parts of rhizoma polygonati odorati. The skin beautifying semen sesami nigrum powder with the grape seeds and the method have the advantages that the skin beautifying semen sesami nigrum powder contains balanced nutrition, has gentle colors and luster and mellow mouth feel and is easy to digest, eaters can have good appetite, and healthcare effects of beautifying skins, enriching yin, nourishing stomachs and the like can be realized by the skin beautifying semen sesami nigrum powder.

Description

technical field [0001] The invention relates to the technical field of black sesame powder processing, in particular to a grape seed beauty-beautifying black sesame powder and a preparation method thereof. Background technique [0002] With the increase of the world's population, the contradiction between the supply and demand of food resources has become increasingly prominent, and the development and utilization of new protein resources, especially plant-based protein sources, has become a top priority. Degreased sesame cakes are rich in protein and trace elements, but the traditional high-temperature roasting and oil-making process severely damages the protein in sesame cakes, and has long been used as feed or as fertilizer or even discarded directly. Serious waste of high-quality protein resources. Although there have been many studies on the preparation process of sesame protein, most of them use high-temperature sesame cake and sesame dregs as raw materials. The prot...

AI Technical Summary

Problems solved by technology

At present, the production process of sesame oil in my country mostly adopts the water substitution method and pressing method after high-temperature frying of seeds, and the skin is processed at high temperature for a long time. The obtained sesame cake or sesame residue has low protein content, deep color, and significant destruction of protein effective amino acids. , seriously affecting the utilization value of sesame cakes