Crataegus pinnatifida sweet fermented flour paste and preparation method thereof

Abstract

The invention relates to the field of food preparation, in particular to crataegus pinnatifida sweet fermented flour paste and a preparation method thereof. The crataegus pinnatifida sweet fermented flour paste comprises the following components in parts by weight: 10-20 parts of crataegus pinnatifida, 5-10 parts of deionized water, 0.1-1 part of vitamins, 1-3 parts of dietary fibers, 3-6 parts of white granulated sugar, 0.5-2 parts of natural pectin, 0.5-2 parts of citric acid, 0.01-0.1 part of a natural preservative and 1-2 parts of a flavor enhancing material. The prepared crataegus pinnatifida sweet fermented flour paste is fresh in color, and sweet rather than greasy in mouth feel; the dietary fibers are added in the preparation process, so that the squirm of gastrointestinal tracts can be promoted, the speed that foods pass through the gastrointestinal tracts can be accelerated, and the absorption is reduced; in addition, insoluble fibers absorb water in large intestines to soften human excrement, so that the effect of preventing and treating constipation can be achieved; the vitamins are added, so that the metabolism of saccharide, fat and protein can be assisted to give out energy and nutrients desired for making blood, the digestion and the absorption are promoted, and toxicity removal of the liver is facilitated; and the life stress is alleviated, people are energetic, and tiredness is allayed.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a large fruit hawthorn sweet sauce and a preparation method thereof. Background technique [0002] The single fruit weight, yield per plant, and quality of the large-fruited hawthorn rank first among the hawthorn varieties currently found in the country. The fruit is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, and riboflavin Vitamin C, pectin, red pigment and various fruit acids, etc. Hawthorn with large fruit belongs to Rosaceae, small trees or algae. It is suitable for planting in the north and south of our country. Hawthorn is an original and unique cultivated fruit tree in my country. Its fruit is rich in nutrition and has high edible and medicinal value. It has been determined by the Ministry of Health as a dual-purpose food for medicine and food. The triterpenes and flavonoids contained in hawthorn have the special ef...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the hawthorn pastes on the market have lost the original color of the hawthorn, or the color of the hawthorn paste has darkened during the heating process, losing the original purple or bright red of the hawthorn, and some have been adjusted by adding pigments, so that the original flavor of the hawthorn is lost, and bad for health