Feed with function of promoting absorption of antelopes

Abstract

The invention discloses feed with a function of promoting absorption of antelopes. The feed is prepared from raw materials in parts by weight as follows: 10-16 parts of sunflower seed meal, 5-10 parts of fish meal, 6-18 parts of earthworm powder, 20-40 parts of carrot meal, 6-12 parts of oat bran, 8-14 parts of potato powder, 6-14 parts of radish leaves, 4-10 parts of water hyacinth, 8-18 parts of shrimp head powder, 9-13 parts of oyster powder, 1-2 parts of monocalcium phosphate, 2-4 parts of montmorillonite, 2-4 parts of soybean protein powder, 2-4 parts of choline chloride, 1-2 parts of glycine betaine, 2-4 parts of soybean phospholipid oil, 4-8 parts of glutamic acid modified gelatin, 0.03-0.07 parts of high-temperature-resistant phytase, 1.5-2.5 parts of multivitamins and 3-6 parts of Chinese herbal medicine. The feed is low in raw material cost and has overall and balanced nutrition, digestive absorption of the antelopes is good, the antelopes grow fast, and nutritional requirements of antelope growth can be met.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed that promotes absorption by antelopes. Background technique [0002] Mutton is rich in protein, amino acids and trace elements, and has high nutritional value. It has become one of the daily meats consumed by consumers. The gradual increase in consumption of mutton has driven the development of the breeding industry, and the amount of sheep breeding is increasing. The bigger the antelope is, the herbivore, but the forage provided is seasonal. When there is no large amount of forage, most farmers use other feed instead. However, at present, not only is the nutrition insufficient and the absorption is poor, the antelope's fur is not smooth. , hair loss, and even death, need to be solved urgently. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a feed that promotes the absorption of antelopes. It ...

AI Technical Summary

Problems solved by technology

[0002] Mutton is rich in protein, amino acids and trace elements, and has high nutritional value. It has become one of the daily meats consumed by consumers. The gradual increase in consumption of mutton has driven the development of the breeding industry, and the amount of sheep breeding is increasing. The bigger t...