Goose special feeder with good palatability

Abstract

The invention discloses a goose special feeder with good palatability. The goose special feeder is prepared from the following raw materials in parts by weight: 20 to 30 parts of fermented animal oil residues, 10 to 20 parts of yellow mealworm meal, 10 to 20 parts of peanut meal, 5 to 13 parts of fermenting blood meal, 15 to 23 parts of fly maggot meal, 8 to 16 parts of soy protein powder, 8 to 18 parts of oat bran, 8 to 16 parts of glutinous rice flour, 20 to 80 parts of sweet potato flour, 6 to 14 parts of kelp meal, 8 to 16 parts of radish leaf, 2 to 6 parts of corn oil, 12 to 18 parts of sepiolite, 1 to 4 parts of zeolite powder, 1 to 1.6 parts of monocalcium phosphate, 10 to 16 parts of carboxymethyl cellulose sodium, 0.6 to 1.4 parts of fructooligosaccharide, 0.1 to 0.2 part of high temperature-resistant phytase, 1 to 2 parts of choline chloride, 0.5 to 0.9 part of compound vitamin,and 2 to 4 parts of Chinese herbal medicine powder.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a special feed for goose with good palatability. Background technique [0002] Goose meat is rich in nutrition and is very beneficial to human health. Simultaneously, goose meat was listed as one of the green foods in the 21st century as a green food by the Food and Agriculture Organization of the United Nations in 2002. Therefore vigorously develop meat goose breeding, will be able to produce greater economic benefits, but how to raise meat goose and use materials will be an important issue to ensure the quality and growth of goose meat. At present, there are many types of goose feed, but they are not standardized, and the formula is not reasonable. Some feeds are added with antibiotics, resulting in human residues. Due to the unreasonable formula, various nutritional deficiencies are caused, resulting in less pecking and slow growth of geese. Small size, light weight, less activi...

AI Technical Summary

Problems solved by technology

At present, there are many types of goose feed, but they are not standardized, and the formula is not reasonable. Some feeds are added with antibiotics, resulting in human residues. Due to unreasonable formulas, various nutritional deficiencies are caused, resulting in less pecking and slow growth of geese. Small size, light weight, less activity, poor palatability, and susceptibility to various infectious diseases