Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hangover-alleviating candies and preparation method thereof

A technology of candy and zinc gluconate, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of drinking people's injury, inconvenient taking, gastrointestinal discomfort, etc., achieves good hangover effect, low manufacturing cost, good The effect of hangover effect

Inactive Publication Date: 2017-05-31
XINGTAI MEDICAL COLLEGE
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its cold nature, taking it for a long time or taking it for a long time can easily cause light mouth and stomach discomfort, especially if it is decocted into decoction or made into granules or powder, it will cause further harm to drinkers, and it is also inconvenient to take.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The present invention also provides a preparation method of hangover candy, the method comprising the following steps:

[0022] Step A: Weigh the following components by weight percentage: Xihuangcao extract 5-10%, taurine 3-6%, L-carnitine 1-3%, zinc gluconate 1-3%, nicotinamide 0.3-0.5%, vitamin B1 0-0.2%, vitamin B2 0-0.2%, vitamin B6 0-0.2%, vitamin C 0-0.2%, sorbitol 60-80%, magnesium stearate 5-10%, Acesulfame K 0.5-1%, Sucralose 0-0.15%, Mint Flavor 0-2%.

[0023] Step B: Mix the above-mentioned raw materials by weighing, press into tablets, and coat to make the hangover hangover candy of the present invention.

[0024] Wherein, the preparation method of Xihuangcao extract of the present invention is as follows:

[0025] Step A: Take Xihuangcao, wash and crush, add 6-10 times the amount of water, boil for 1-3 hours, filter through 100 mesh to obtain the filtrate, filter the filtered Xihuangcao residue, add 6-10 times the amount of water , boiled for 1-3 hours,...

Embodiment 1

[0028] The hangover hangover candy of the present invention is composed of the following components by weight percentage: 5% of Xihuangcao extract, 3% of taurine, 1% of L-carnitine, 1% of zinc gluconate, 0.3% of nicotinamide, 71% of sorbitol %, Magnesium Stearate 8%, Acesulfame K 0.8%.

[0029] The present invention provides a kind of preparation method of hangover candy, and the method comprises the following steps:

[0030] Step A: Weigh the following components by weight percentage: Xihuangcao extract 5%, taurine 3%, L-carnitine 1%, zinc gluconate 1%, nicotinamide 0.3%, sorbitol 71% , Magnesium Stearate 8%, Acesulfame K 0.8%.

[0031] Step B: Mix the above-mentioned raw materials by weighing, press into tablets, and coat to make the hangover hangover candy of the present invention.

[0032] Wherein, the preparation method of Xihuangcao extract of the present invention is as follows:

[0033] Step A: Take Xihuangcao, wash and crush it, add 6-times the amount of water, boi...

Embodiment 2

[0036] The hangover hangover candy of the present invention is composed of the following components by weight percentage: Xihuangcao extract 8%, taurine 4%, L-carnitine 2%, zinc gluconate 2%, nicotinamide 0.4%, vitamin B1 0.1% , Vitamin B2 0.12%, Vitamin B6 0.1%, Vitamin C 0.1%, Sorbitol 71%, Magnesium Stearate 8%, Acesulfame K 0.8%, Sucralose 0.1%, Peppermint Flavor 1.5%.

[0037] The present invention also provides a preparation method of hangover candy, the method comprising the following steps:

[0038] Step A: Weigh the following components by weight percentage: Xihuangcao extract 8%, taurine 4%, L-carnitine 2%, zinc gluconate 2%, nicotinamide 0.4%, vitamin B1 0.1%, Vitamin B2 0.12%, Vitamin B6 0.1%, Vitamin C 0.1%, Sorbitol 71%, Magnesium Stearate 8%, Acesulfame K 0.8%, Sucralose 0.1%, Peppermint Flavor 1.5%.

[0039] Step B: Mix the above-mentioned raw materials by weighing, press into tablets, and coat to make the hangover hangover candy of the present invention.

[...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to hangover-alleviating candies. The hangover-alleviating candies are composed of the following components in percentage by weight: 5-10% of a serrate rabdosia herb extract, 3-6% of taurine, 1-3% of L-carnitine, 1-3% of zinc gluconate, 0.3-0.5% of niacinamide, 0-0.2% of vitamin B1, 0-0.2% of vitamin B2, 0-0.2% of vitamin B6, 0-0.2% of Vitamin C, 60-80% of sorbitol, 5-10% of magnesium stearate, 0.5-1% of acesulfame, 0-0.15% of sucralose, and 0-2% of mint essence. The invention provides hangover-alleviating candies containing the serrate rabdosia herb extract, the taurine, the L-carnitine, the zinc gluconate, the niacinamide, the vitamin B1, the vitamin B2, the vitamin B6 and the vitamin C. The accessories, including the sorbitol and the like, are adopted so as to prepare the tableted hangover-alleviating candies which are free of sugar, and have the functions of alleviating hangover, preventing drunk and protecting the liver. The hangover-alleviating candies have the functions of the serrate rabdosia herb, namely softening hard mass, eliminating stasis, nourishing the liver, and protecting the liver; moreover, the compound vitamins are utilized so as to achieve the functions of alleviating hangover and preventing drunk.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hangover hangover candy and a preparation method thereof. Background technique [0002] In recent years, with the significant increase in alcohol consumption per capita in my country, the incidence of alcoholic liver disease has also increased year by year, and has become the second largest liver disease in some areas. Alcoholic liver disease is a common disease characterized by liver damage caused by the intake of ethanol. Ethanol is a central nervous system depressant with neurotoxicity. Long-term drinking in large quantities can cause neurological and psychological cognitive impairment. Therefore, it has become the second leading cause of liver damage after viral hepatitis. Alcoholic liver disease patients in my country have severe liver damage, among which patients with alcoholic hepatitis account for 28.8%, and patients with alcoholic liver cirrhosis account for 37.4%. Ther...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
Inventor 张立峰刘灿仿李占华林雪霞
Owner XINGTAI MEDICAL COLLEGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com