Fresh-keeping agent for preventing and treating tomato fruit postharvest early blight and application method of fresh-keeping agent
A technology of early blight and antistaling agent, which is applied in the field of antistaling agent for the prevention and treatment of early blight of tomato fruit after harvest, to achieve the effect of enhancing the control effect and alleviating the disease symptoms
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Embodiment 1
[0030] The invention provides a preservative for preventing and treating postharvest early blight of tomato fruit. The proportion of the preservative for preventing and controlling early blight of tomato fruit is: methyl jasmonate 0.1g / L, β-aminobutyric acid 0.5g / L, shell Polysaccharide 10g / L, citric acid 7.5g / L, calcium chloride 8g / L.
Embodiment 2
[0032] The invention provides a preservative for preventing and treating postharvest early blight of tomato fruits. The ratio of the preservative for preventing and treating postharvest early blight of tomato fruits is: methyl jasmonate 0.08g / L, β-aminobutyric acid 0.3g / L, shell Polysaccharide 10g / L, citric acid 9g / L, calcium chloride 10g / L.
Embodiment 3
[0034] The invention provides a preservative for preventing and treating postharvest early blight of tomato fruits. The ratio of the preservative for preventing and controlling early blight of tomato fruits is: methyl jasmonate 0.05g / L, β-aminobutyric acid 0.1g / L, shell Polysaccharide 8g / L, citric acid 10g / L, calcium chloride 7g / L.
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