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Solid tea beverage and making method thereof

The technology of a solid tea beverage and its production method, which is applied in the field of solid tea beverage and its production, can solve the problems of not being able to meet the needs of self-cultivation and unfavorable health, and achieve the effects of increasing body burden, shortening mixing time, and improving taste

Inactive Publication Date: 2017-05-17
范苑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the improvement of living standards, consumers are paying more and more attention to their own health. Traditional sugar-water beverages are gradually not chosen by people because they contain a lot of sucrose, which is not conducive to health.
Traditional solid drinks can no longer meet people's growing health needs

Method used

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  • Solid tea beverage and making method thereof
  • Solid tea beverage and making method thereof
  • Solid tea beverage and making method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A solid tea beverage of the present invention comprises edible fungus extract and tea leaf extract. Wherein, the edible fungus extract is Flammulina velutipes extract, which accounts for 25% of the total weight; the tea extract accounts for 75% of the total weight.

[0026] see figure 1 As shown, the following method is used to make the above solid tea beverage: the following steps are included: Step 1): Prepare materials S1, prepare Flammulina velutipes extract and tea extract according to the ratio; Step 2): Mix S2, mix Flammulina velutipes extract and tea leaf extract Mixing by a mixer; wherein, step 2) is carried out in a mixer, the stirring speed of the mixer is 50r / min., and the stirring time is 10min.

Embodiment 2

[0028] The solid tea beverage in this embodiment includes edible fungus extract and tea leaf extract. Among them, the edible fungus extract is tea tree mushroom extract, accounting for 25% of the total weight; the tea extract accounts for 75% of the total weight.

[0029] see figure 1 , figure 2 As shown, the following method is used to make the above solid tea beverage: Step 1): Prepare materials S1, prepare tea tree mushroom extract and tea leaf extract according to the ratio; Step 2): mix S2, mix tea tree mushroom extract and tea tree extract Mixer. In step 1), the following steps are included: step 11): preparation of tea tree mushroom extract S11; wherein, step 11) also includes the following steps: step 111): grinding fungus powder S111, grinding the dried tea tree mushroom into tea tree through a grinder Mushroom powder; step 112): extraction of Agrocybe sinensis S112, and extraction of Agrocybe arachis powder by hot reflux extraction method to obtain a tea tree mus...

Embodiment 3

[0031] The solid tea beverage in this embodiment includes edible fungus extract and tea leaf extract. Among them, the edible fungus extract is Hericium erinaceus extract, which accounts for 25% of the total weight; the tea extract accounts for 75% of the total weight.

[0032] see figure 1 , image 3 As shown, the following method is used to make the above solid tea beverage: Step 1): Prepare materials S1, prepare Hericium erinaceus extract and tea extract according to the ratio; Step 2): Mix S2, mix Hericium erinaceus extract and tea extract Mix by mixer. In step 1, the following steps are included: step 12): preparation of tea extract S12; wherein, step 12) also includes the following steps: step 121): grinding tea powder S121, grinding the tea leaves into tea powder through a grinder; step 122): extracting tea leaves S122, extracting tea powder into tea extracts by hot reflux extraction method, heating temperature 80°C, extraction time 5 hours after reflux starts; step 1...

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Abstract

The invention discloses a solid tea beverage and making method thereof, and particularly relates to a solid tea beverage and a making method thereof. The solid tea beverage is prepared from 25 to 75 percent by mass of edible mushroom extract and 75 to 25 percent by mass of tea leaf extract, wherein the edible extract is selected from at least one of a needle mushroom extract, an agrocybe cylindracea extract and a hericium erinaceus extract. The making method comprises the following steps: S1, preparing materials; S2, mixing; S3, sieving, wherein the step S2 is performed in a mixer, the mixing speed of the mixer is 50 to 100r / min, and mixing time is 5 to 10 minutes. By adopting the solid tea beverage, the edible fungi extract substitutes for saccharose, so that the mouthfeel of the beverage is improved, and meanwhile body load is not increased.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a solid tea beverage and a preparation method thereof. Background technique [0002] Solid beverage refers to a solid product with a moisture content of no more than 5 grams per 100 grams of finished product, in the form of powder, granules or blocks, and belongs to the category of soft drinks. It is favored by consumers because of its variety, unique flavor and easy storage. Compared with liquid beverages, solid beverages have the following characteristics: significantly reduced weight, significantly smaller volume, and easy to carry; good flavor, good instant solubility, wide application range, convenient drinking; easy to keep hygienic; simple packaging, convenient transportation, is a large A regular choice for most people's daily drink. At the same time, with the improvement of living standards, consumers are more and more concerned about their own health...

Claims

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Application Information

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IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 范苑范雷法毛延卿潘慧娟
Owner 范苑
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