Healthcare fruit vinegar and preparation method thereof

Abstract

The invention discloses healthcare fruit vinegar and a preparation method thereof, and relates to the technical field of food vinegar brewing. The healthcare fruit vinegar is prepared by taking fruits, such as persimmons, lemons and papayas, as main materials, taking the traditional Chinese medicines, such as honeysuckle stems, polygonum cuspidatum roots, capillary wormwood herb and notopterygium root, as auxiliary materials, performing treatment on the raw materials, preparing a mixed solution; preparing fruit wine, preparing an acetic acid mother liquor, fermenting, clarifying, sterilizing, canning and brewing. According to the healthcare fruit vinegar, a unique preparation process is adopted to pre-treat the persimmons, a rich component, namely tannin, in the persimmons is effectively removed, so that the defect of bitter and astringent taste of the persimmons is overcome and the taste of the vinegar is sweeter, more refreshing and more delicious; the finished fruit vinegar is bright and transparent, obvious in fruit flavour, palatable in sourness and sweetness, unique in flavour and high in nutritional value; the various added traditional Chinese medicines are matched with one another and interact synergistically, so that human body immunity can be effectively improved; moreover, the healthcare fruit vinegar has the effects of tonifying the spleen, astringing intestine, reducing fat and weight, relaxing muscles and tendons, activating collaterals, clearing away heat and toxic materials and the like. The healthcare fruit vinegar remains the nutritional ingredients and the flavour of the fruit, and is suitable for public drinking.

Description

technical field [0001] The invention relates to the technical field of food vinegar brewing, in particular to a health-care fruit vinegar and a preparation method thereof. Background technique [0002] Fruit vinegar is a kind of sour condiment with rich nutrition and excellent flavor brewed by modern biotechnology, which uses fruit or fruit processing waste as the main raw material. It has both the nutritional and health functions of fruit and vinegar, and is a new drink that integrates nutrition, health care, dietotherapy and other functions. However, due to the complicated brewing process of health vinegar, there is no health-care fruit vinegar generally accepted by the market. . [0003] Persimmon: It is a dried fruit of the persimmon family. The ripening season is around October. The fruit has many shapes, such as spherical, almond, square, etc.; persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, Vitamin C, citrulline, io...

AI Technical Summary

Problems solved by technology

[0004] Studies have shown that the biggest difference between persimmon fruit and other fruits is that it contains tannins that are more than ten times or even dozens of times higher than other fruits, and water-soluble tannin is the main substance that produces astringency in persimmon fruit, making it There is a bitter feeling in the mouth, which affects its taste