Antioxidant ginger solid drink and preparation method thereof
A solid beverage and anti-oxidation technology, which is applied in the direction of sugar-containing food ingredients, food ingredients containing natural extracts, food ingredients, etc., can solve the problems of unsatisfactory, single nutritional structure and health care effect, and achieve strong anti-aging effect , improve nutrition and health effects, reduce the effect of neutral fat formation
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[0018] An anti-oxidation ginger solid drink, made of the following raw materials by weight (g): 500 ginger, 0.1 ascorbic acid, 40 maltodextrin, 60 Eucommia leaves, an appropriate amount of 70% ethanol solution, 15 glucose, 10 yeast, 10 acetic acid bacteria, β-dextrin 15, carrot 80, royal jelly 20, peanut bud 50, Acanthopanax 5, Astragalus 5, ginseng 4, Panax notoginseng 5, Hedyotis diffusa 3, Lycium barbarum 5, appropriate amount of sucrose, and appropriate amount of water.
[0019] A preparation method for antioxidant ginger solid drink, comprising the following processes:
[0020] (1) Select undamaged ginger, wash it with clean water, put it in a container after cleaning, and blanch it with boiling water at 100°C, take it out after blanching for 20 seconds, and put it in a juicer to squeeze the juice. After the juice is squeezed, add ascorbic acid , after stirring, let it stand, remove the starch, add maltodextrin, dry it with hot air at 50°C, and pass through a 50-mesh siev...
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