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Method for manufacturing honey peach juice beverage

A production method, peach juice technology, applied in the direction of food science, etc., can solve problems such as single nutritional components, difficult to quench thirst, sweet drinks, etc., to achieve the effect of strengthening blood enrichment function, increasing nutritional components, and reducing greasy feeling

Inactive Publication Date: 2017-05-10
正安县黔蕊茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this production method has the following problems: 1. Since the sweetness of peach itself is relatively high, white granulated sugar is added for deployment, and the beverage produced is too sweet. When drinking, the sweetness in the mouth will be too heavy, which is difficult to achieve. The purpose of quenching thirst; the drink is too sweet and greasy, which will easily reduce the desire of the drinker; 2. Most of the current peach drinks are pure fruit juice mixed with a single nutritional component; 3. In the existing peach drinks, the proportion of pure water accounts for To more than 70%, the peach drink is diluted, and compared with pure fruit juice drinks, the taste is poor and the nutrition is less

Method used

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  • Method for manufacturing honey peach juice beverage
  • Method for manufacturing honey peach juice beverage
  • Method for manufacturing honey peach juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: a kind of preparation method of peach juice beverage comprises the following steps:

[0023] S1: Selection of raw materials: first select the required raw materials, the main raw materials and their mass ratios are: peach 60%, fairy spleen 8%, eclipta 2%, turtle gum 5%, angelica 3%, red dates 5% , spinach 5%, radish 12%;

[0024] S2: Main ingredient processing: select peaches without pests and rot as raw materials, clean the surface of the peaches with clean water; peel off the outer skin by hand, remove the inner peach core, and put the peach pulp into the juicer Squeeze the juice; finally, filter the peach juice with a strainer; put the spinach in the juice extractor to extract the juice, remove the spinach dregs, and keep the spinach juice; put the cooked radish in the juice extractor for extraction juice, remove the radish dregs, and keep the radish juice;

[0025] S3: Ingredients processing: Smash tortoise shell glue with a hammer, mix with fairy sp...

Embodiment 2

[0037] Example 2 Compared with Comparative Example 1, the mice in Comparative Example 1 walked slowly and had a pale face, but they drank more beverages. It can be seen that the mice have insufficient Qi and blood. passable. The main reason is that there is no medicine for invigorating qi and blood in the drink, and the combination of peaches and vegetables in the drink can improve the refreshing feeling of the peach drink and have a better taste.

[0038] Compared with Comparative Example 2 in Example 2, the mice in Comparative Example 2 are active, but drink less beverage, which shows that the taste of the beverage is not good. The main reason is that only peaches are combined with Chinese herbal medicines, and it is difficult for peaches to suppress the bitter taste of Chinese herbal medicines; the Chinese herbal medicines in the drink nourish the qi and blood of the mice, which enhances the resistance of the mice.

[0039] Compared with Example 2 and Comparative Example 3...

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Abstract

The invention relates to the field of technologies for processing honey peaches, in particular to a method for manufacturing honey peach juice beverage. The method includes steps of S1, selecting raw materials; S2, treating main ingredients; S3, treating auxiliary ingredients; S4, blending the raw materials; S5, carrying out homogenization and deaeration; S6, filling containers with the honey peach juice beverage and sealing the containers; S7, sterilizing the honey peach juice beverage. The method has the advantages that the honey peach juice beverage manufactured by the aid of the method is sugar-free healthful beverage, has functions of benefiting qi, nourishing blood, tonifying kidneys and livers and enhancing the resistance and the immunity, tastes fresh, cool and sweet and has excellent taste.

Description

technical field [0001] The invention relates to the technical field of peach processing, in particular to a preparation method of peach juice beverage. Background technique [0002] Peach is a variety name of peaches. It is characterized by its large size, beautiful shape, bright color, thin skin and tender flesh, delicate flesh and sweet juice. Peach pulp is rich in protein, calcium, phosphorus, iron, vitamin B and vitamin C. It has the effects of promoting body fluids and quenching thirst, relieving asthma, moistening lungs, breast enlargement, moistening intestines, promoting blood circulation and removing blood stasis, and beauty and skin care. In recent years, peach juice made from peaches has become a very popular health drink. It is not only delicious, but also retains the original nutrients of peaches. With the improvement of people's living standards in our country, the demand for fruit juice and juice drinks is further increasing, so the market potential of peach ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105A23L33/10
Inventor 郑新伟
Owner 正安县黔蕊茶业有限公司
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