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Method of fattening cattle

A cattle fattening technology in sections, applied in the field of fattening, can solve problems such as unsatisfactory breeding benefits and slaughter cycle, excessive requirements on feeding parameters, and different fattening effects of cattle, so as to improve the speed of weight growth and prevent pests and diseases Harm, significant effect of weight gain

Inactive Publication Date: 2017-05-10
关岭黔顺种养殖农民专业合作社
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although my country's cattle fattening technology has been somewhat effective, there are still some deficiencies, such as: due to differences in cattle varieties, regional ecological environments, and feed quality, the fattening effects for different varieties of cattle are different; The dosage of concentrate supplements and feeding parameters are too high, resulting in high feeding costs; another example: environmental constraints make the feeding conditions harsh, which makes the breeding benefits and slaughter cycle unsatisfactory; or, the use of hormones, drugs, etc. Cause bad phenomena such as meat pollution or nutritional imbalance

Method used

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Embodiment 1

[0035] A method for fattening cattle, comprising the following steps:

[0036] (1) Deworming: Before fattening, use internal deworming and external deworming together to drive out internal and external parasites in cattle; then immediately use a chicken vibrator to massage the back of the cattle for 5 minutes;

[0037] In vivo deworming can be achieved by using traditional Chinese medicine tablets or granules for 3 consecutive days, with a daily dosage of 4.5g. 2g Gorgon, 1g Scrophulariaceae, 1g Curcuma;

[0038] In vitro deworming is to spray the back of cattle with botanical pesticides; the botanical pesticides contain 0.1ω% bitter bark vine and 0.2ω% cayenne;

[0039] (2) Segmented fattening:

[0040] The first stage is to restore the body condition, the feeding time is 1 week, the dietary feeding amount is 1.1-1.3kg / head / day, the dietary formula: 2.5kg concentrate, 0.2kg distiller's grains, 0.6kg corn silage, of which, concentrate Calcium content of 1%, phosphorus conte...

Embodiment 2

[0045] A method for fattening cattle, comprising the following steps:

[0046] (1) Deworming: Before fattening, use internal deworming and external deworming together to drive out internal and external parasites in cattle; then immediately use a chicken vibrator to massage the back of the cattle for 8 minutes;

[0047] In vivo deworming is achieved by using traditional Chinese medicine tablets or granules for 3 consecutive days, with a daily dosage of 3.5g. Among them, the raw materials of Chinese medicine tablets or granules are: 7g Houttuynia cordata, 3g tangerine peel, 3g kudzu root, 3g loquat leaves, 4g poria cocos, 4g Gorgon, 2g Scrophulariaceae, 2g Curcuma;

[0048]In vitro deworming is to spray cattle backs with botanical insecticides; the botanical insecticides contain 0.2ω% Phyllostachys chinensis and 0.5ω% Cordyceps japonicus;

[0049] (2) Segmented fattening:

[0050] The first stage is to restore the body condition. The feeding time is 1 week. The dietary feeding...

Embodiment 3

[0055] A method for fattening cattle, comprising the following steps:

[0056] (1) Deworming: Before fattening, use internal deworming and external deworming together to drive out internal and external parasites in cattle; then immediately use a chicken vibrator to massage the back of the cattle for 12 minutes;

[0057] In vivo deworming is achieved by using traditional Chinese medicine tablets or granules for 3 consecutive days, with a daily dosage of 5g. Among them, the raw materials of traditional Chinese medicine tablets or granules are: 5g Houttuynia cordata, 2g tangerine peel, 2g kudzu root, 2g loquat leaves, 3g poria cocos, 3g Gorgon, 1.5g Scrophulariaceae, 1.5g Curcuma;

[0058] In vitro deworming is to use plant insecticides to spray on the back of cattle; plant insecticides contain 0.18ω% bitter bark vine and 0.3ω% rhubarb;

[0059] (2) Segmented fattening:

[0060] The first stage is to restore the body condition. The feeding time is 1 week. The dietary feeding am...

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Abstract

The invention relates to the field of fattening technology, in particular to a method of fattening cattle. The method includes a first step of expelling the parasites inside and outside the cattle by means of vivo deworming and vitro deworming before fattening, a second step of segmented fattening, which includes the restoration and adjustment of the body condition of the cattle and rapid fattening, a third step of matching muscle vibration instrument for massaging the cattle. The method of fattening cattle has the advantages of ensuring the tender and delicious of the meat and significantly gaining the weights of the cattle under condition of shortening the fattening time and ensuring the safety of the meat. The method of fattening cattle has the further advantages of improving the immunity of cattle by means of deworming in pre-fattening so as to prevent the pests and diseases, improving the feed nutrition and the weight gaining rate of the cattle by means of adjusting the feed formulation in different stages and making the feed nutrition in good absorption by means of massaging so as to guarantee the fresh and delicacy of the meat.

Description

technical field [0001] The invention relates to the technical field of fattening, in particular to a method for fattening cattle. Background technique [0002] Yellow cattle are an inherent common cattle species in China. The number of cattle raised in China ranks first among large livestock or cattle, and the breeding areas are almost all over the country. After the autumn harvest, the farming ability and reproductive ability of yellow cattle have declined, so , often slaughtered or sold directly, but at this time the quality of the beef is reduced and the economic benefits are not good. The requirements of yield and quality, under the double conditions of quantity and quality, the fattening technology of cattle is becoming more and more important. Because the traditional fattening methods are difficult to meet the existing needs of human beings, especially the requirements for beef quality, Chinese scholars have turned the fattening technology to production The fattening ...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K10/30A23K10/20A23K10/38A23K50/15A61K36/9066A61K36/37A61P33/14A61P33/02A61P33/10
CPCA01K67/02A61K9/0014A61K9/0056A61K36/076A61K36/11A61K36/37A61K36/488A61K36/62A61K36/718A61K36/73A61K36/752A61K36/78A61K36/808A61K36/8994A61K36/9066A61K2300/00Y02P60/87
Inventor 管邦胜胡朝英张绍荣腾永亮王建林罗仕忠
Owner 关岭黔顺种养殖农民专业合作社
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